These Whole Wheat Coconut and Nutella Muffins blend the hearty texture of whole wheat flour with the exotic sweetness of coconut and the rich, creamy delight of Nutella. Each muffin is moist and flavorful, with a touch of Nutella to add a chocolaty surprise that complements the nutty undertones of the coconut perfectly.
Why You’ll Love This:
The combination of healthful whole wheat and decadent Nutella provides a satisfying treat that doesn’t feel overly indulgent. The addition of coconut not only enhances the texture but also infuses each muffin with a tropical flair, making them uniquely delicious. These muffins are perfect for those seeking a tasty yet balanced option for breakfast or as a snack.
Perfect Occasion:
Ideal for breakfast, brunch, or as an afternoon snack, these muffins are versatile enough for everyday enjoyment yet special enough for gatherings and celebrations. They are particularly suitable for health-conscious events or when you’re looking to offer a treat that is both nutritious and delightful.
Decoration Tips:
To enhance their visual appeal, sprinkle some extra shredded coconut on top before baking for a crispy, golden topping. Once baked and cooled, a drizzle of melted Nutella can add an extra layer of decadence. Serve them on a rustic platter or a colorful muffin tray to make them even more inviting.
Ingredients:
- 180 g whole wheat flour
- 80 g brown sugar
- 40 g shredded coconut
- 70 g vegetable oil
- 2 eggs
- 70 g milk (can be substituted with coconut milk or soy milk for a richer flavor)
- 12 g baking powder
Instructions:
- Prepare the Batter:
- In a large mixing bowl, beat together the sugar and eggs until smooth.
- Gradually add the flour and oil, mixing until well incorporated.
- Stir in the shredded coconut, baking powder, and milk. Continue to mix at a low speed for a couple of minutes until the batter is smooth and uniform.
- Bake the Muffins:
- Preheat your oven to 180°C (356°F).
- Line a 6-cup muffin tin with paper liners or use silicone muffin cups.
- Fill each cup about three-quarters full with the batter.
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and allow to cool completely on a wire rack before serving.
Enjoy these wholesome and delightful whole wheat coconut and Nutella muffins, perfect for a satisfying treat any time of the day!
