This Key Lime Loaf Cake offers a refreshing change from traditional sweet breads with its bright citrus flavor and tender crumb. Infused with the tangy zest and juice of key limes, this loaf is perfectly balanced with a sweet, glossy glaze that complements the subtle tartness of the cake. It’s a wonderful treat that brings a taste of the tropics to your table.
Why You’ll Love This:
The vibrant lime flavor makes this loaf cake uniquely refreshing. Its moist texture, combined with the rich glaze, creates a delicious experience that’s not overly sweet. It’s an ideal choice for those who appreciate a citrusy zest in their desserts.
Perfect Occasion:
This loaf cake is perfect for summer gatherings, brunches, or as a delightful afternoon snack. It’s also a great choice for holiday gifts or festive meals where a lighter, brighter dessert is desired.
Decoration Tips:
For an added touch of elegance, garnish the glazed cake with a sprinkle of lime zest or thinly sliced lime wheels. If serving at a party, consider adding edible flowers for a colorful presentation that enhances its tropical vibe.
Ingredients:
For the Cake:
- 50 grams of unsalted butter, melted
- 200 grams of granulated sugar
- 2/3 tablespoon of freshly grated lime zest
- 3 eggs
- 150 ml of heavy cream
- 1 tablespoon of fresh lime juice
- 200 grams of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
For the Glaze:
- 35 grams of fresh lime juice
- 230 grams of powdered sugar
Instructions:
- Prepare the cake:
- Preheat the oven to 170°C (338°F).
- In a large bowl, mix the melted butter with the granulated sugar and lime zest until well combined.
- Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the heavy cream and lime juice.
- Sift together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake the cake:
- Place the loaf pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the glaze:
- In a small bowl, whisk together the powdered sugar and lime juice until smooth.
- Drizzle the glaze over the cooled cake.
Enjoy this delightful Key Lime Loaf Cake, where every slice is infused with a burst of sunshine and zesty flavors!
