Embrace the baking season with this delightful Lemon & Blueberry Loaf Cake, a recipe that has captured my heart and is sure to become a favorite in your kitchen as well. This cake harmoniously blends the tangy zest of lemons with the sweet burst of blueberries, creating a flavor profile that dances on your palate. Whether you’re enjoying a quiet breakfast or seeking a sweet afternoon indulgence, this loaf cake pairs perfectly with a cup of coffee or tea, promising a moment of bliss in every bite.
Why You’ll Love This
The Lemon & Blueberry Loaf Cake stands out for its moist, tender crumb and the vibrant, fresh flavors that make each slice irresistibly delicious. The use of brown sugar adds a depth of sweetness that complements the zesty lemon, while the vanilla skyr yogurt ensures the cake remains delightfully moist. Bursting with juicy blueberries, every slice is not only a treat for your taste buds but also a visually appealing masterpiece. Easy to make and even easier to fall in love with, this cake is a testament to the beauty of simple ingredients coming together to create something extraordinary.
Perfect Occasion
This loaf cake is ideal for any occasion. Serve it as a special treat for breakfast, savor it as a mid-morning snack, or present it as the centerpiece of your afternoon tea table. It’s also a fantastic choice for potlucks, picnics, or as a thoughtful homemade gift for friends and neighbors. No matter when or where you choose to enjoy it, this Lemon & Blueberry Loaf Cake is sure to bring a smile to your face.
Decoration Tips
For an added touch of elegance, consider drizzling the cooled cake with a simple lemon glaze made from powdered sugar and lemon juice. A sprinkling of fresh lemon zest and a handful of blueberries on top can enhance the cake’s visual appeal and hint at the flavors hidden within. To serve, slice the loaf into thick pieces and accompany each with a dollop of whipped cream or a side of vanilla ice cream for an extra indulgent treat.
Ingredients:
- 214g flour (substitute as needed)
- 150g brown sugar
- 1 tsp baking powder
- A pinch of salt
- 1 beaten egg
- 240ml oat milk (or substitute)
- 57g melted butter
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 170g vanilla skyr yogurt
- 190g blueberries
Instructions:
- Preheat your oven to 180°C (356°F) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
- Add the beaten egg, oat milk, melted butter, lemon zest, lemon juice, and skyr yogurt to the dry ingredients. Stir until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Indulge in this Zesty Lemon & Blueberry Loaf Cake and let the delightful combination of flavors transport you to a world of baking bliss. Perfect for any time of day, this cake is a celebration of seasonal ingredients and the joy of homemade treats.
