Transform the vibrant zest and juice of fresh lemons into these irresistible Zesty Lemon “Brownies,” a delightful spin on the traditional chocolate treat. This recipe combines the sweet and tangy essence of lemons with a rich, fudgy texture to create a dessert that’s bursting with flavor. Featuring a harmonious blend of caster and brown sugars, along with the moisture from eggs and melted butter, these “brownies” are a perfect balance of sweet and tart, finished with a glossy, zesty lemon icing for an extra pop of flavor.
Why You’ll Love This:
If you’re a fan of lemon desserts, these Lemon “Brownies” will quickly become a favorite. They’re not only moist and flavorful but also offer a refreshing change from the usual. The addition of lemon zest enhances the citrus notes, making each bite a vibrant experience. The simple yet delicious lemon icing adds an irresistible finish that complements the fudgy base beautifully, ensuring these treats will satisfy any sweet tooth with a penchant for citrus flavors.
Perfect Occasion:
These Lemon “Brownies” are wonderfully suited for spring and summer gatherings, afternoon teas, or as a bright dessert option for picnics and potlucks. They’re also a delightful way to brighten up colder days, bringing a taste of sunshine to any occasion. Whether you’re celebrating a special event or simply enjoying a quiet moment at home, these “brownies” are sure to impress.
Decoration Tips:
For an elegant presentation, garnish the iced “brownies” with thin lemon slices or a sprinkle of finely grated lemon zest. To add a bit of contrast, a few fresh berries or mint leaves can also enhance the visual appeal and add a fresh touch to the rich lemon flavor. Serve these “brownies” on a beautiful serving platter or individual dessert plates for a touch of sophistication.
Ingredients:
- 200g caster sugar
- 50g brown sugar
- Zest of 2 large lemons
- 2 egg yolks, at room temperature
- 2 eggs, at room temperature
- 225g unsalted butter, melted and cooled
- Juice of 2 large lemons
- 260g all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
For the Icing:
- 200g icing sugar
- 2-3 tbsp lemon juice, adjusted for desired consistency
- Zest of one lemon (optional)
Method:
- Preheat the oven to 180°C (356°F).
- Massage caster sugar, brown sugar, and lemon zest together in a large bowl.
- Whisk in the eggs and egg yolks until combined, followed by the melted butter and lemon juice.
- Fold in the flour, baking powder, and salt until just combined.
- Pour the batter into a lined brownie pan.
- Bake for 20-25 minutes, or until set and lightly golden.
- For the icing, mix icing sugar with lemon juice (and zest, if using) to achieve your desired consistency.
- Once cooled, spread the icing over the “brownies” and allow to set before serving.
Indulge in these Zesty Lemon “Brownies” and enjoy a refreshing, tangy take on the classic brownie, perfect for lemon lovers and dessert aficionados alike.
