Discover a delightful variation on traditional brownies with these Zesty Lemon Brownies. Combining the tender texture of classic brownies with the bright, tangy notes of fresh lemons, this recipe offers a refreshing flavor profile that’s perfect for citrus lovers. Made with gluten-free flour, these brownies ensure that even those with dietary restrictions can indulge in a delicious, guilt-free treat. The luscious lemon glaze adds an extra layer of sweetness and zing, making each bite irresistibly good.
Why You’ll Love This: These lemon brownies are a fantastic alternative for those who prefer fruity desserts over chocolate. The vibrant lemon flavor, enhanced by both the juice and zest, provides a perfect balance of tartness and sweetness. The soft, cake-like texture combined with the creamy glaze makes these brownies a satisfying treat that’s light yet indulgent. They’re simple to make and even easier to love, offering a burst of lemony freshness in every bite.
Perfect Occasion: These Lemon Brownies are ideal for spring and summer gatherings, garden parties, or any occasion where a light, refreshing dessert is desired. They’re perfect for afternoon teas, bridal showers, or as a cheerful addition to a brunch buffet. Their bright flavor and sunny appearance also make them a lovely choice for Easter celebrations or Mother’s Day.
Decoration Tips: For a beautiful presentation, garnish the glazed brownies with additional lemon zest or thin lemon slices before the glaze sets. Edible flowers, such as violets or marigolds, can also be sprinkled on top to enhance their visual appeal and add a touch of elegance. For a little extra sparkle, dust with a bit of edible glitter or gold leaf.
Ingredients for Brownies:
- ¾ cup butter, melted
- 1 ¼ cups granulated sugar
- 3 eggs
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 cup gluten-free flour
- ½ tsp baking powder
Ingredients for Glaze:
- ¾ cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line an 8-inch square pan with parchment paper.
- In a mixing bowl or the bowl of a stand mixer, combine the melted butter and granulated sugar. Beat for 2 minutes until the mixture is light and creamy.
- Mix in the eggs, lemon juice, and lemon zest until well combined.
- Stir in the gluten-free flour and baking powder until the batter is smooth.
- Pour the batter into the prepared pan, smoothing it into an even layer.
- Bake in the preheated oven for 25 to 27 minutes, or until a toothpick inserted into the center comes out with only moist crumbs.
- Remove the brownies from the oven and let them cool in the pan.
- For the glaze, combine the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth and creamy.
- Once the brownies are cooled, pour the glaze over them, spreading evenly.
- Slice the glazed brownies and serve.
Enjoy these Zesty Lemon Brownies, where the freshness of lemon brightens the rich, tender texture, creating a perfect treat for any dessert lover looking for something uniquely delicious!
