Discover the delightful combination of tangy lemon and sweet raspberries in our Zesty Lemon Raspberry Cookies, crowned with a luscious layer of cream cheese frosting. These cookies offer a perfect balance of flavors, featuring the bright zestiness of lemon and the natural sweetness of raspberries, all wrapped up in a soft, tender cookie. Topped with a creamy, lemon-infused frosting, each cookie is a bite-sized piece of summer that promises to refresh and satisfy your sweet tooth.
Why You’ll Love This: The magic of these cookies lies in their vibrant flavor and texture contrast. The dough, infused with fresh lemon juice and zest, provides a refreshing citrus taste that perfectly complements the juicy bursts of raspberries. The cream cheese frosting adds a rich, creamy finish that makes these cookies irresistibly decadent. Whether you’re a fan of fruity desserts or looking for a new cookie recipe to brighten your day, these lemon raspberry cookies are sure to delight.
Perfect Occasion: Ideal for summer picnics, garden parties, or as a cheerful addition to any dessert table, these cookies are a hit in any setting. They’re also wonderful for holiday gifting, bake sales, or as a thoughtful treat to share with friends and family. Their eye-catching appearance and delightful taste make them a favorite among both adults and children.
Decoration Tips: For an extra touch of elegance, garnish each frosted cookie with a small raspberry or a twist of lemon zest before serving. You could also sprinkle a little powdered sugar over the frosting for a snowy, sophisticated finish. The goal is to enhance the natural beauty and flavor of the cookies, making them as pleasing to the eye as they are to the palate.
Ingredients:
- Cookies:
- 1/2 cup Butter (softened)
- 1 cup Granulated Sugar
- Zest of 1 Lemon
- 1 tablespoon Fresh Lemon Juice
- 1 Large Egg
- 2 cups All-Purpose Flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 3/4 cup Frozen Raspberries (chopped)
- Cream Cheese Frosting:
- 8 oz Cream Cheese (softened)
- 1 cup Butter (softened)
- 2 cups Powdered Sugar
- 1 to 2 teaspoons Lemon Juice (to taste)
Directions:
- Preheat the oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- In a large bowl, cream the butter for about 1-2 minutes. Blend the granulated sugar and lemon zest in a small bowl, then add to the butter and beat until fluffy.
- Mix in the lemon juice and egg until well combined.
- Gently fold in the flour mixture, then carefully stir in the chopped raspberries.
- Scoop the dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 14-15 minutes, or until edges are just golden. Let cookies rest on the pan for 5 minutes before transferring to a cooling rack.
- For the frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and lemon juice until creamy.
- Once cookies are cool, frost each one with the cream cheese mixture.
Serve these Zesty Lemon Raspberry Cookies with Cream Cheese Frosting fresh for the best flavor and texture, and enjoy the burst of summer in every bite! Store any leftovers in the fridge to keep them fresh.
