Whip up a batch of these easy and delicious 5-Ingredient Oatmeal Raisin Cookies, your new go-to recipe for a quick and satisfying treat. With just a handful of wholesome ingredients, these cookies come together effortlessly, offering a soft, chewy texture and the perfect balance of sweetness and spice. Whether you’re a fan of raisins or prefer the indulgence of chocolate chips, this versatile recipe allows for easy customization to suit your taste. Ideal for snack time, dessert, or as a healthier treat option, these oatmeal cookies are sure to become a favorite in your recipe collection.
Why You’ll Love This: These oatmeal raisin cookies are not only incredibly easy to make but also pack a flavorful punch with each bite. The ripe banana and nut butter create a moist, tender base, while the cinnamon adds a warm, aromatic touch. Using gluten-free oats makes these cookies accessible to those with dietary restrictions, without compromising on taste or texture. Plus, the simplicity of the recipe means you can whip up a batch anytime the craving strikes, with minimal cleanup required.
Perfect Occasion: These cookies are perfect for a variety of occasions – from a wholesome breakfast or mid-morning snack to a comforting after-dinner dessert. They’re also great for school lunches, picnics, and as a healthy option at potlucks or gatherings. If you’re looking for a thoughtful homemade gift, these cookies, beautifully packaged, can bring joy to friends, family, or neighbors.
Decoration Tips: For an extra special touch, sprinkle a pinch of flaky sea salt on top of each cookie before baking to enhance the flavors. If serving these cookies at a gathering, display them on a charming cookie stand or plate, accompanied by a side of fresh fruit or a selection of teas and coffees. To personalize, consider mixing in additional ingredients such as nuts, seeds, or different types of dried fruit, making each batch unique and tailored to your preferences.
Ingredients:
- 1 ripe banana, mashed
- ¼ cup almond butter (or your preferred nut butter)
- 1 tsp cinnamon
- 1 cup gluten-free oats
- 1/3 cup raisins (or substitute with chocolate chips)
Instructions:
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, blend the mashed banana with the almond butter and cinnamon until smooth.
- Gradually mix in the oats until well combined.
- Gently fold in the raisins or your choice of add-ins.
- Chill the dough in the refrigerator for 10 minutes to make it easier to handle.
- Form the dough into cookie shapes on the lined baking sheet, flattening each slightly.
- Bake for 12 minutes, or until the cookies are set and golden.
- Optionally, sprinkle with flaky sea salt while still warm.
Enjoy the wholesome goodness of these 5-Ingredient Oatmeal Raisin Cookies, a simple yet satisfying treat that’s perfect for any occasion. Happy baking!
