Embrace the essence of Cyprus with this exquisite cake recipe, combining the earthy crunch of walnuts, the tropical freshness of coconut, and the silky smoothness of a homemade cream. This cake is a harmonious blend of textures and flavors, soaked in a lightly sweetened syrup and crowned with a velvety cream topping. It's a celebration of simplicity and taste in every bite.
Why You'll Love This:
This cake is a testament to the beauty of combining simple ingredients to create a dessert that's both rich in flavor and texture. The ease of preparation, coupled with the indulgent experience it offers, makes it a perfect choice for anyone looking to impress with minimal effort.
Perfect Occasion:
Ideal for gatherings, festive celebrations, or as a sophisticated dessert after a family dinner. It's a versatile recipe that can be dressed up for special occasions or enjoyed as a delightful treat any day.
Decoration Tips:
Finish the cake with a generous sprinkle of coconut flakes for a snow-like appearance. For an added touch of elegance, garnish with pistachios before serving. This not only adds color but also a contrasting texture that complements the cake beautifully.
Ingredients:
- Cake:
- 3 eggs
- ½ cup sugar
- ½ cup vegetable oil
- 1 cup breadcrumb
- 1 cup crushed walnuts
- 1 cup coconut flakes
- 1 packet baking powder
- Cream:
- 1 liter milk
- 1 cup starch
- ½ cup sugar
- 1 packet vanilla
- 1 packet whipped cream powder
- Syrup:
- 2 cups water
- 1.5 cups sugar
- 1 packet vanilla
- Coconut flakes for topping
Instructions:
- Syrup: Boil water and sugar in a pot. Once boiling, simmer for 15 minutes, then add vanilla. Remove from heat and let cool.
- Cake: Whip eggs and sugar until pale, then blend in other ingredients. Pour into a greased dish and bake at 320°F for about 30 minutes. Soak with syrup once slightly cooled.
- Cream: Mix all but the whipped cream powder in a pot until thick. Off the heat, cool for 5 minutes, then whisk in the whipped cream powder. Spread over the cake.
- Sprinkle with coconut flakes and chill for 2-3 hours. Optionally, garnish with pistachios.
Enjoy this exquisite slice of Cyprus delight, where every bite takes you closer to the island's sunny shores and vibrant flavors.