Café Latte & Chocolate Cake with Vanilla Coffee Coconut Cream Frosting: A Heavenly Blend for Coffee Lovers

This Café Latte & Chocolate Cake, adorned with a Vanilla Coffee Coconut Cream Frosting, is a dream come true for coffee aficionados and chocolate lovers alike. The cake itself marries the rich, robust flavors of espresso with the deep, luxurious essence of chocolate, creating a moist and tender crumb that melts in your mouth. The frosting, a creamy concoction with a hint of coffee and vanilla, complements the cake perfectly, making each slice a multi-layered experience of flavors.

Why You’ll Love This

The combination of coffee and chocolate is timeless, and this cake takes that pairing to the next level. What sets this cake apart is the use of real espresso shots (or ground coffee), infusing the cake with an authentic café latte flavor that’s both sophisticated and comforting. The coconut cream frosting adds a light, tropical touch, making it a delightful contrast to the richness of the cake. It’s a cake that’s as suitable for a special occasion as it is for a luxurious weekend treat.

Perfect Occasion

This cake is ideal for celebrating milestones, birthdays, or any special gathering where you want to impress your guests. It’s also perfect for coffee-themed parties, brunches, or as a sophisticated dessert following a dinner party. Serve it as the centerpiece of your dessert table, and watch as it becomes the topic of conversation.

Decoration Tips

For an elegant finish, consider dusting the top of the cake with cocoa powder or finely ground coffee before serving. You can also garnish with chocolate curls, espresso beans, or a drizzle of chocolate ganache for added visual appeal and flavor. Presenting it on a cake stand will elevate its appearance, making it even more inviting.


  • Cake:
    • 1 cup self-raising flour
    • 3/4 cup almond flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 cup cocoa powder
    • 1/3 cup melted coconut oil
    • 2 shots of espresso (or 2 teaspoons ground coffee)
    • 1/4 cup maple syrup
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/3 cup milk (any variety)
  • Frosting:
    • Inspired by a recipe from @cottercrunch, enhanced with 2 tablespoons ground coffee dissolved in 4 teaspoons of hot water.


  1. Preheat your oven to 320°F (160°C) and prepare two circular baking tins with lining.
  2. Mix together the self-raising flour, almond flour, baking powder, baking soda, and cocoa powder.
  3. In another bowl, combine the melted coconut oil (cooled slightly), coffee, maple syrup, eggs, vanilla, and milk.
  4. Gradually mix the wet ingredients into the dry, stirring until just combined.
  5. Divide the batter evenly between the prepared tins and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  6. Allow the cakes to cool before applying the coffee-infused coconut cream frosting and layering the cakes.

Indulge in the delightful flavors of this Café Latte & Chocolate Cake with Vanilla Coffee Coconut Cream Frosting, a sublime creation that promises to enchant coffee lovers and dessert enthusiasts alike. Enjoy!

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