Ultimate Raspberry Chocolate Cake: A Blissful Blend of Flavors and Textures

This Raspberry Chocolate Cake is a true testament to the perfect harmony between rich, decadent chocolate and the bright, tangy burst of raspberries. It features moist chocolate layers, a luscious whipped chocolate frosting, a tangy raspberry filling, and is crowned with a silky chocolate ganache that drips down the sides for a stunning presentation. Each component complements the others, creating a cake that’s not just a dessert but a full sensory experience.

Why You’ll Love This:

The dual-chocolate whipped frosting offers a velvety texture and a depth of flavor that chocolate enthusiasts will adore, while the raspberry filling brings a refreshing contrast that elevates this cake from great to unforgettable. The dark chocolate ganache adds an extra layer of luxury, making every bite indulgently satisfying.

Perfect Occasion:

Ideal for celebrating special occasions, from birthdays and anniversaries to holiday gatherings and sophisticated dinner parties. This cake promises to be a showstopper, delighting guests and ensuring that the event is remembered for its standout dessert.

For the Cake:

• 2 sticks unsalted butter, softened, plus more for pans
• 2 cups granulated sugar
• 5 large eggs
• 1 cup hot water
• 1/2 cup milk
• 2.5 cups all-purpose flour
• 1 cup Dutch-process cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons baking soda

For the Whipped Chocolate Frosting:

• 2 cups heavy whipping cream
• 6 oz dark chocolate, chopped
• 6 oz milk chocolate, chopped

For the Raspberry Filling:

• 8 oz mixed berry cream cheese spread
• 2 cups heavy whipping cream
• 1 cup powdered sugar

For the Ganache:

• 1/3 cup heavy whipping cream
• 4 oz dark chocolate, chopped

Instructions:

1. Prepare the Cake: Preheat oven to 350°F. Butter and line three 8-inch round cake pans. Combine hot water and cocoa powder, then mix in milk; set aside. Sift together flour, baking soda, and salt.
2. Cream Butter and Sugar: Beat butter and sugar until fluffy. Add eggs one at a time, then alternately mix in dry ingredients and cocoa mixture into the batter.
3. Bake: Divide the batter among pans, bake until done, and allow to cool.
4. Make the Frosting: Heat cream, then pour over chopped chocolates; whisk until smooth. Chill until spreadable.
5. Prepare Raspberry Filling: Whip cream cheese spread, heavy cream, and powdered sugar to create the filling.
6. Assemble the Cake: Layer cakes with raspberry filling and chocolate frosting. Soak layers with milk if desired.
7. Top with Ganache: Heat cream and pour over chocolate to make the ganache. Drizzle over the cake.

Indulge in the Ultimate Raspberry Chocolate Cake, a dessert that’s as beautiful to behold as it is to devour, and let its layers of sweetness and spice take you on an unforgettable taste adventure.