This Berry Vanilla Sponge Cake combines the light, airy texture of a sponge cake with the freshness of juicy berries and the crunch of a buttery streusel topping. The cake is infused with the sweet aroma of vanilla and enriched with a delicate drizzle of melted white chocolate, creating a perfect blend of flavors and textures. It's an irresistible dessert that promises to delight your senses.
Why You'll Love This:
The cake's soft and fluffy base, combined with the tartness of the berries and the sweet crunch of the streusel, offers a complex texture that is both satisfying and refreshing. The white chocolate drizzle adds a luxurious touch, making this cake a visually appealing and decadent treat. It's a simple yet elegant dessert that's perfect for any occasion.
Perfect Occasion:
This cake is ideal for afternoon tea, brunch, or as a celebratory dessert for birthdays and gatherings. It can also serve as a lovely addition to a festive meal or a casual get-together with friends and family. Its universal appeal makes it suitable for any season, but it is particularly delightful during the spring and summer when berries are at their best.
Decoration Tips:
After drizzling with white chocolate, you can garnish the cake with additional fresh berries for a burst of color and extra freshness. A sprinkle of powdered sugar or edible flowers can also enhance the cake's visual appeal, making it even more enticing.
Ingredients:
- For the Cake:
- 5 medium eggs
- 220 g of sugar
- 3 g of salt
- 200 g of all-purpose flour
- 80 g of vanilla pudding powder
- 8 g of baking powder
- 80 g of canola oil
- 150 g of berries (such as blueberries or raspberries)
- For the Streusel Topping:
- 50 g of all-purpose flour
- 50 g of sugar
- 40 g of cold butter (82% fat content)
- For the White Chocolate Drizzle:
- Melted white chocolate, as needed
- Start by whisking the eggs with sugar and a pinch of salt until very fluffy.
- In a separate bowl, mix the flour, vanilla pudding powder, and baking powder.
- Gradually incorporate the oil into the egg mixture, alternating with the dry ingredients, and mix until well combined.
- Pour the batter into a baking form sized 7x35 cm. Scatter the berries evenly over the top.
- For the streusel, combine the flour, sugar, and cold butter in a bowl, rubbing together with your fingers until the mixture forms coarse crumbs. Sprinkle this over the berries.
- Bake at 180°C for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Once cooled, drizzle with melted white chocolate.
Enjoy this Berry Vanilla Sponge Cake, a delightful treat that combines fruity freshness with sweet indulgence, perfect for any gathering or a cozy afternoon at home!