These brown butter pecan cookies are rich, buttery, and packed with flavor. The browned butter adds a deep, nutty flavor that perfectly complements the crunch of toasted pecans and the sweetness of chocolate chunks. With a crispy edge and a soft, chewy center, these cookies are a deliciously indulgent treat, perfect for any occasion. Whether you’re craving a cozy snack or a special dessert, these cookies will hit the spot!
Why You’ll Love This Recipe: You’ll love these cookies for their irresistible combination of textures and flavors. The brown butter gives the cookies a rich, toasty flavor, while the chopped pecans add a satisfying crunch. Chocolate chunks make every bite even more indulgent. Plus, the recipe is simple to make and delivers perfect, bakery-quality cookies every time. These cookies are great for sharing—or keeping all to yourself!
Perfect Occasion: These brown butter pecan cookies are ideal for afternoon snacks, weekend baking projects, or sharing at parties and gatherings. They make a great addition to cookie trays during the holidays or as a homemade gift. Serve them warm with a glass of milk, coffee, or tea for the ultimate comfort treat.
Decoration Tips: For a beautiful finish, sprinkle the cookies with a light dusting of flaky sea salt right after they come out of the oven. This will enhance the flavors and give them a gourmet touch. You can also drizzle melted chocolate over the tops for an extra indulgent treat. Serve them on a rustic platter for a cozy, homemade vibe.
Ingredients:
- 115g unsalted brown butter
- 100g brown sugar
- 65g granulated sugar
- 1 egg
- 170g all-purpose flour
- 3/4 tsp cornstarch
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 2g salt
- 100g chocolate chunks
- 100g chopped pecan nuts
Instructions:
- Prepare the Brown Butter:
- Melt the butter in a saucepan over medium heat, stirring constantly until it begins to foam and turn a golden brown color, releasing a nutty aroma. Be careful not to burn it.
- Remove from heat and let the brown butter cool for about 30 minutes, until it’s no longer warm to the touch.
- Make the Cookie Dough:
- In a mixing bowl, combine the cooled brown butter with the brown and granulated sugars. Mix until well combined.
- Add the egg and mix until smooth.
- Stir in the dry ingredients: flour, cornstarch, baking powder, baking soda, and salt. Mix until the dough just comes together.
- Fold in the chopped pecan nuts and chocolate chunks until evenly distributed.
- Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes to allow the flavors to meld and to firm up the dough.
- Bake the Cookies:
- Preheat your oven to 180°C (350°F) about 15 minutes before the dough finishes chilling.
- Line a baking sheet with parchment paper.
- Scoop out cookie dough balls and place them on the baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your rich, nutty, and indulgent brown butter pecan cookies! Perfect with a cup of coffee or tea.
