Experience the ultimate indulgence with our Chocolate Comfort Cake, a luscious dessert that combines the rich flavors of a delicate chocolate sponge with a creamy Kinder chocolate filling. This cake is perfect for those seeking comfort in a slice, featuring a velvety blend of Philadelphia cream cheese and mascarpone enveloped in smooth, melted Kinder chocolate. It’s a luxurious treat that’s as pleasing to the palate as it is to the eye.
Why You’ll Love This: This Chocolate Comfort Cake is a dream for any chocolate lover. The airy, cocoa-rich sponge pairs wonderfully with the dense, creamy filling, creating a contrast that’s both satisfying and delightful. The use of Kinder chocolate provides a nostalgic touch that enhances the creaminess of the filling, making each bite rich and memorable.
Perfect Occasion: This cake is ideal for celebrations that call for something extra special, such as birthdays, anniversaries, or any festive gathering. It’s also perfect for a comforting weekend treat or as a luxurious dessert to conclude a family dinner. Serve this at your next holiday meal or bring it along to a potluck to impress your friends and family.
Decoration Tips: For a stunning presentation, drizzle the top with additional melted Kinder chocolate and adorn with swirls of whipped cream. You might also consider garnishing with chocolate shavings, a dusting of cocoa powder, or even some fresh berries for a pop of color and a hint of freshness.
Ingredients:
- For the sponge:
- 4 eggs
- 120g sugar
- 35g unsweetened cocoa powder
- 90g flour
- For the filling:
- 300g Philadelphia cream cheese
- 150g mascarpone
- 40g powdered sugar
- 200g Kinder chocolate bars
- For the topping:
- 130g Kinder chocolate bars
- 50g heavy cream
Recipe Instructions:
- Prepare the Sponge:
- Beat the eggs until the mixture triples in volume.
- Sift the flour and cocoa into the egg mixture and fold gently with a spatula.
- Pour into a pastry frame and bake at 180°C (356°F) for 10 minutes. After baking, use a 16 or 20cm ring to cut a disc from the sponge.
- Place the stainless steel cake ring on a flat plate and insert the chocolate sponge disc.
- Make the Filling:
- Melt the Kinder chocolate bars.
- In a separate bowl, whip the Philadelphia, mascarpone, and powdered sugar with an electric mixer until the mixture holds stiff peaks. Gradually pour in the melted chocolate and whip again.
- Spread the cream mixture evenly within the cake ring. Refrigerate overnight.
- Prepare the Topping:
- The next day, melt 130g of Kinder chocolate bars and mix with 50g of hot heavy cream until smooth.
- Pour the chocolate topping over the set cream layer and refrigerate for another 30 minutes.
- Decorate and Serve:
- Optionally, decorate with whipped cream and additional Kinder chocolate pieces.
Enjoy this decadent Chocolate Comfort Cake, a truly comforting and elegant dessert that’s sure to become a new favorite at any celebratory or casual gathering.
