Delve into the comforting flavors of this Classic Banana Bread, elevated with a dash of cinnamon and a hint of nutmeg. This recipe transforms ripe bananas into a moist, tender loaf that's perfect for breakfast, an afternoon snack, or a sweet end to your day.
Ingredients
- 1 ⅔ cups (235g) all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- A pinch of ground nutmeg
- 1 ½ cups (355ml) mashed banana (about 3 medium ripe bananas)
- ½ cup (110g) light brown sugar, packed
- ¼ cup (50g) granulated sugar
- 2 large eggs, room temperature
- ¼ cup (56g) vegetable oil
- ⅓ cup (80ml) plain yogurt
Instructions
- Preheat your oven to 400°F (200°C). Line a 9x5-inch loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, mash the bananas. Add both sugars and whisk until the mixture is glossy. Incorporate the eggs, oil, and yogurt until well blended.
- Gently fold in the dry ingredients until just combined, taking care not to overmix.
- Pour the batter into the prepared pan, smoothing the top. Bake for 5 minutes at 400°F, then reduce the heat to 350°F (175°C) and continue baking for 40-45 minutes, or until a skewer comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice this banana bread and enjoy the warmth of cinnamon and the rich, natural sweetness of bananas in every bite. It's a classic recipe made to be shared and loved by all. For more delightful baking adventures, be sure to bookmark our site!
