Indulge in the rich and sumptuous flavors of our Classic Cherry Cheesecake. This dessert features a delightful cinnamon biscuit crust, layered with creamy vanilla and cherry cheesecake filling, and finished with a smooth vanilla topping. Candied cherries add a touch of elegance and sweetness, making this cheesecake a perfect treat for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet craving, this cherry cheesecake is sure to delight everyone with its classic charm and delicious taste.
Ingredients:
- For the Crust:
- 260 g cinnamon cookies (Lotus biscuits recommended)
- 90 g melted butter
- 2 tbsp sugar
- For the Cheesecake Filling:
- 600 g cream cheese
- 100 g crème fraîche
- 200 g sugar
- 3 eggs
- 100 g cherry syrup
- 1 tbsp vanilla essence (optional)
- For the Vanilla Topping:
- 150 g cream cheese
- 250 ml whipping cream
- 50 g icing sugar
Instructions:
- Prepare the Crust:
- Preheat the oven to 160°C (320°F).
- Combine cinnamon cookies, melted butter, and sugar. Press the mixture into a 22 cm springform pan.
- Bake the crust for 8 minutes and set aside.
- Make Cheesecake Filling:
- Whisk cream cheese and crème fraîche by hand until smooth.
- Add sugar and whisk again. Incorporate eggs and vanilla essence, whisking just until combined.
- Pour half of the cheesecake mixture over the crust. Drizzle some cherry syrup, then add the remaining cheesecake mixture and top with the rest of the syrup.
- Bake Cheesecake:
- Prepare a water bath by placing it underneath the oven rack. This creates a humid environment without the cake being in the water.
- Bake the cheesecake for 45-60 minutes at 160°C until slightly jiggly in the center. Allow it to cool to room temperature.
- Prepare Vanilla Topping:
- Using an electric mixer, blend cream cheese and icing sugar until smooth.
- Gradually add whipping cream and whisk for about 30 seconds until it thickens. Avoid overmixing.
- Assemble and Chill:
- Once the cheesecake is at room temperature, spread the vanilla topping over it.
- Let the cheesecake set in the fridge overnight, or for at least 5-6 hours if serving the same day.
Enjoy this Classic Cherry Cheesecake as a luxurious treat, perfect for sharing with friends and family on any special occasion or as a delightful end to a meal. 🍒🍰🥄
