Indulge in the timeless appeal of these Classic Chocolate Chip Cookies, enhanced with a delightful combination of dark and milk chocolate chips. These cookies are not just any treat; they are a perfect blend of chewy and soft textures with rich, deep flavors. The addition of brown sugar (vergeoise) enriches them with a moist, caramel-like sweetness that sets them apart from traditional recipes.
Why You’ll Love This: These cookies offer a multi-textural experience that is both satisfying and decadent. The use of both dark and milk chocolate provides a balanced chocolate flavor that will appeal to all chocolate lovers. The hint of vanilla extract further rounds out the sweetness and brings a warm, comforting aroma to these baked delights.
Perfect Occasion: These cookies are perfect for any occasion. Whether it’s a cozy family gathering, a casual meet-up with friends, or simply a personal treat to brighten up your day, these cookies are sure to impress. They are also great for festive seasons, making them a versatile addition to your culinary repertoire.
Storage Tips: To keep these cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you prefer them a bit firmer, they can be kept in the refrigerator for over a week. Always ensure the container is sealed well to maintain their chewy texture.
- Ingredients:
- 160g very soft butter
- 50g sugar
- 50g brown sugar (preferably dark muscovado for deeper flavor)
- 1 egg
- 1 tsp vanilla extract
- 250g all-purpose flour (T45)
- 5g baking powder
- 2g salt
- 200g chocolate (half dark chocolate chunks, half mixed dark and milk chocolate chips)
- Method:
- Prepare the Dough:
- In a large mixing bowl, cream together the very soft butter and both types of sugar until well combined.
- Add the egg and vanilla extract, and mix until smooth.
- Sift in the flour, baking powder, and salt. Stir just until the dough comes together to avoid overmixing, which can make the cookies tough.
- Fold in the chocolate chunks and chips until evenly distributed throughout the dough.
- Chill the dough for at least 30 minutes to make it easier to handle.
- Shape and Chill:
- After chilling, form the dough into evenly weighted balls and place them on a parchment-lined baking tray. If desired, press additional chocolate chips or your choice of toppings into the top of each ball for extra indulgence.
- Do not flatten the balls as they will spread naturally during baking. Refrigerate the shaped dough for at least an hour to help set their structure.
- Bake:
- Preheat your oven to 180°C (356°F).
- Arrange the chilled dough balls on a baking sheet, spaced well apart to allow for spreading.
- Bake in the preheated oven for 10 to 15 minutes, or until the edges are golden and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Dough:
Enjoy these luscious chocolate chip cookies fresh from the oven or store them for later delight. Each bite is packed with melting chocolate and a perfect touch of sweetness, making them a sure favorite for any cookie lover!
