This homemade vanilla ice cream recipe captures the essence of pure vanilla in a rich and creamy dessert. Made with real vanilla pods, this ice cream offers a depth of flavor that can’t be matched by store-bought varieties. The combination of thickened cream and eggs creates a smooth, custard-like base, while the incorporation of both powdered and vanilla sugars enhances the natural sweetness and aromatic profile of the vanilla.
Why You’ll Love This:
- Authentic Flavor: Using a real vanilla pod ensures a more intense and authentic vanilla taste compared to artificial flavorings.
- Creamy Texture: The technique of folding whipped egg whites into the ice cream mixture introduces air, resulting in a lighter, softer texture.
- Versatility: This vanilla ice cream serves as a perfect base for a variety of toppings and dessert creations, from simple fruit compotes to decadent chocolate sauces.
Perfect Occasion: This vanilla ice cream is perfect for any occasion, whether it’s a family dinner, a special celebration, or just a warm summer day. It’s a classic dessert that complements any meal and appeals to all ages.
Decoration Tips:
- Toppings Galore: Serve with fresh berries, chocolate shavings, or a drizzle of caramel sauce to enhance the visual appeal and add contrasting flavors.
- Serve in Style: Present the ice cream in elegant dessert bowls or classic waffle cones for a nostalgic touch.
- Mint Sprig: Add a fresh mint sprig for a pop of color and a hint of refreshing flavor.
- Edible Flowers: Garnish with edible flowers for a sophisticated and festive presentation at special events.
Ingredients:
- 40cl (about 1 2/3 cups) thickened cream
- 150g (about 1 1/4 cups) powdered sugar
- 4 eggs, separated
- 1 vanilla pod
- 15g (about 1 tablespoon) vanilla sugar
Instructions:
- Prepare the Vanilla:
- Split the vanilla pod lengthwise and scrape out the seeds with the back of a knife.
- Mix Yolk Mixture:
- In a bowl, whisk the egg yoloks with the vanilla seeds until smooth.
- Add the thickened cream, powdered sugar, and vanilla sugar to the yolks. Mix until well combined.
- Whip Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold in Egg Whites:
- Gently fold the whipped egg whites into the cream mixture, being careful not to deflate the whites.
- Freeze:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, or pour into a freezer-safe container and freeze for at least 4 hours, stirring every hour to help break up ice crystals.
- Serve:
- Scoop and serve the ice cream once it’s firm and creamy.
Enjoy this luxuriously creamy homemade vanilla ice cream, a delightful treat that brings the classic flavor of vanilla to the forefront, perfect for cooling down on a hot day or for adding a sweet touch to any dessert.
