Indulge in the timeless elegance of this Classic Tiramisu, enhanced with a creamy twist that incorporates both labneh and whipped cream into its luxurious custard. This version uses traditional ladyfinger biscuits soaked in a rich coffee syrup, layered with a smooth and velvety cream mixture, then topped with melted milk chocolate for an extra indulgent finish. Perfect for coffee and dessert lovers alike, this tiramisu is a delightful blend of textures and flavors that melts in your mouth.
Why You’ll Love This
This tiramisu stands out for its unique use of labneh, adding a slight tang that balances the sweetness of the custard and chocolate. The combination of robust coffee and creamy custard creates a harmonious contrast that’s both refreshing and satisfying. This dessert is not only a feast for the taste buds but also for the eyes, with its beautiful layers and chocolate topping making it a perfect showstopper for any gathering.
Perfect Occasion
This tiramisu is perfect for special occasions like birthdays, anniversaries, or any festive gathering. It’s also ideal for holiday celebrations or as a sophisticated dessert at dinner parties. Serve this tiramisu when you want to impress your guests with a dessert that looks as exquisite as it tastes, or when you’re looking to treat yourself to a decadent, coffee-infused delight.
Decoration Tips
Before serving, dust the top generously with cocoa powder to add a classic tiramisu finish. You can also garnish with chocolate shavings or curls for an extra touch of elegance. Consider using a fine sieve for the cocoa powder to ensure a light, even coating that enhances the visual appeal without overwhelming the other flavors.
Ingredients:
- Custard:
- 4 cups of milk
- 2 egg yolks
- 1 cup of granulated sugar
- 2 tablespoons of all-purpose flour (20 gr)
- ½ cup of cornstarch (80 gr)
- 300 gr of strained labneh
- 200 ml of cream
- Base and Assembly:
- 2 packages of ladyfinger biscuits
- Milk chocolate, melted for topping
- Coffee Syrup:
- 1 cup of hot water
- 1 tablespoon of granular coffee
Instructions:
- Prepare the Custard:
- In a saucepan, combine milk, egg yolks, sugar, flour, and cornstarch. Stir continuously and cook over medium heat until it thickens into a pudding-like consistency.
- Transfer the custard to a bowl and occasionally stir as it cools to prevent a skin from forming. Cover directly with plastic wrap and refrigerate overnight.
- Prepare the Coffee Syrup:
- Dissolve the granular coffee in 1 cup of hot water and allow it to cool.
- Assemble the Tiramisu:
- Soak the ladyfingers briefly in the coffee syrup and lay them out in a 22×30 cm rectangular dish to form the base.
- Whip the labneh and cream into the chilled custard and spread half over the ladyfinger layer.
- Add another layer of coffee-soaked ladyfingers, then top with the remaining custard.
- Pour melted milk chocolate over the final layer of custard and spread evenly.
- Refrigerate the tiramisu for at least 3 hours to set.
- Serve:
- Just before serving, dust the top with cocoa powder for a classic finish.
Enjoy this luxurious Classic Tiramisu, where every layer and every bite speaks of indulgence and refined flavors!
