Classic Tiramisu with a Twist: Creamy and Rich with a Delicate Coffee Infusion

Indulge in the timeless elegance of this Classic Tiramisu, enhanced with a creamy twist that incorporates both labneh and whipped cream into its luxurious custard. This version uses traditional ladyfinger biscuits soaked in a rich coffee syrup, layered with a smooth and velvety cream mixture, then topped with melted milk chocolate for an extra indulgent finish. Perfect for coffee and dessert lovers alike, this tiramisu is a delightful blend of textures and flavors that melts in your mouth.

Why You'll Love This

This tiramisu stands out for its unique use of labneh, adding a slight tang that balances the sweetness of the custard and chocolate. The combination of robust coffee and creamy custard creates a harmonious contrast that's both refreshing and satisfying. This dessert is not only a feast for the taste buds but also for the eyes, with its beautiful layers and chocolate topping making it a perfect showstopper for any gathering.

Perfect Occasion

This tiramisu is perfect for special occasions like birthdays, anniversaries, or any festive gathering. It's also ideal for holiday celebrations or as a sophisticated dessert at dinner parties. Serve this tiramisu when you want to impress your guests with a dessert that looks as exquisite as it tastes, or when you're looking to treat yourself to a decadent, coffee-infused delight.

Decoration Tips

Before serving, dust the top generously with cocoa powder to add a classic tiramisu finish. You can also garnish with chocolate shavings or curls for an extra touch of elegance. Consider using a fine sieve for the cocoa powder to ensure a light, even coating that enhances the visual appeal without overwhelming the other flavors.

Ingredients:

  • Custard:
    • 4 cups of milk
    • 2 egg yolks
    • 1 cup of granulated sugar
    • 2 tablespoons of all-purpose flour (20 gr)
    • ½ cup of cornstarch (80 gr)
    • 300 gr of strained labneh
    • 200 ml of cream
  • Base and Assembly:
    • 2 packages of ladyfinger biscuits
    • Milk chocolate, melted for topping
  • Coffee Syrup:
    • 1 cup of hot water
    • 1 tablespoon of granular coffee

Instructions:

  1. Prepare the Custard:
    • In a saucepan, combine milk, egg yolks, sugar, flour, and cornstarch. Stir continuously and cook over medium heat until it thickens into a pudding-like consistency.
    • Transfer the custard to a bowl and occasionally stir as it cools to prevent a skin from forming. Cover directly with plastic wrap and refrigerate overnight.
  2. Prepare the Coffee Syrup:
    • Dissolve the granular coffee in 1 cup of hot water and allow it to cool.
  3. Assemble the Tiramisu:
    • Soak the ladyfingers briefly in the coffee syrup and lay them out in a 22x30 cm rectangular dish to form the base.
    • Whip the labneh and cream into the chilled custard and spread half over the ladyfinger layer.
    • Add another layer of coffee-soaked ladyfingers, then top with the remaining custard.
    • Pour melted milk chocolate over the final layer of custard and spread evenly.
    • Refrigerate the tiramisu for at least 3 hours to set.
  4. Serve:
    • Just before serving, dust the top with cocoa powder for a classic finish.

Enjoy this luxurious Classic Tiramisu, where every layer and every bite speaks of indulgence and refined flavors!

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