Classic Vegan Pecan Pie with Maple Bourbon Filling

Indulge in the sublime fusion of sweet and nutty flavors with this Exquisite Vegan Pecan Delight, where each slice is a celebration of sumptuous textures. The pie features a crisp, golden crust filled with a luscious maple-infused filling, lovingly embraced by the warmth of bourbon, and crowned with a rich layer of toasted pecans. It’s a vegan masterpiece that promises to enchant at the end of any meal or as the star of your festive spread.

Ingredients:

For the Crisp Pie Crust:

• ½ batch of your favorite vegan pie crust, prepared and pre-baked

For the Rich Filling:

• 2 ½ cups (250g) pecans, toasted and divided
• ½ cup (125ml) pure maple syrup
• 4 tbsp cornstarch or ground arrowroot for thickening
• 2.5 oz (70g) vegan butter
• ½ cup (110g) soft brown sugar for depth of flavor
• 3.5 oz (100g) coconut cream, luxurious and thick
• 3 tbsp bourbon, whiskey, or rum for a spirited note (or non-dairy milk for an alcohol-free version)
• 2 tsp vanilla extract for that classic aroma
• ½ tsp sea salt to balance the sweetness

Instructions:

1. Prepare your vegan pie crust according to the recipe and blind bake until it’s a beautiful golden hue.
2. Start your oven’s journey to 410°F (210°C).
3. Engage in the art of toasting pecans until they’re fragrantly ready, then roughly chop half for the pie’s base, setting aside the rest for the final flourish.
4. In a saucepan, begin the magic by blending maple syrup with cornstarch. Add in vegan butter and sugar, and let them simmer into a caramel symphony.
5. Once off the flame, enchant the mixture with coconut cream, your choice of bourbon, vanilla essence, and a pinch of sea salt. Let this concoction cool, as it dreams of its crusty abode.
6. Lay the foundation with chopped pecans in your pre-baked shell. Caress them with the caramel mix, then crown the pie with the remaining pecans, arranging them like jewels.
7. Shield the pie’s edges with a tender foil embrace, then bake at 347°F (175°C) until the filling sets with just a gentle jiggle, about 35-45 minutes.
8. Let the pie cool, revealing its complete majesty at room temperature.

Invite your friends to partake in this Exquisite Vegan Pecan Delight, and don’t forget to bookmark our site for a treasury of recipes that will inspire your culinary quests and delight your plant-based palate. Share if you cherish this recipe, and return for many more vegan wonders!