Celebrate your special moments with this luxurious Chocolate Cake crowned with a crunchy yet moist chocolate meringue. This recipe delivers a rich, moist chocolate base paired with a light, airy meringue that provides a delightful textural contrast. It’s surprisingly easy to make and perfect for those looking to impress with minimal effort. Whether you’re a seasoned baker or trying this for the first time, this cake promises to be a showstopper at any gathering.
Why You’ll Love This
This Chocolate Cake with Meringue Topping is a true delight for anyone who loves the rich, deep flavors of chocolate paired with the sweet crispiness of meringue. The moist chocolate base and the crunchy exterior of the meringue create a perfect balance of textures that’s both satisfying and luxurious. The ease of preparation combined with the sophisticated outcome makes this cake a perfect choice for both impromptu treats and planned celebrations.
Perfect Occasion
This cake is ideal for a variety of festive occasions—be it birthdays, anniversaries, or any celebratory event. It’s also perfect for holiday gatherings or as a special weekend treat. The elegant appearance and delightful flavors make it suitable for formal gatherings or casual dessert nights at home.
Decoration Tips
For an added touch of elegance, you can dust the top of the meringue with a sprinkle of cocoa powder or shaved chocolate. Garnishing with fresh berries or a drizzle of chocolate sauce can also enhance the visual appeal and add a fresh flavor contrast. If you’re serving this at a party, consider adding edible gold leaf bits for an extra luxurious touch.
Ingredients for the cake:
- 240 grams of dark chocolate, chopped
- 180 grams of butter
- 2 whole eggs
- 4 egg yolks (reserve the whites for the meringue)
- 90 grams of dark brown sugar
- 90 grams of flour
- 1/2 teaspoon of baking powder
- 1 teaspoon of vanilla extract
Instructions for the cake:
- Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit) and grease a 22/24 cm cake pan.
- Sift together the flour and baking powder.
- In a double boiler or a small saucepan over low heat, melt the butter and chocolate, stirring occasionally. Allow it to cool slightly.
- In a mixing bowl, combine the 2 whole eggs, 4 egg yolks, sugar, and vanilla. Beat for 3-4 minutes until well combined.
- Gently fold the chocolate mixture into the egg mixture using a spatula. Then, carefully incorporate the sifted dry ingredients.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
Ingredients for the meringue:
- 4 egg whites
- 220 grams of sugar
- 1 teaspoon of vinegar
- 3 tablespoons of cornstarch
- 25 grams of unsweetened cocoa powder
Instructions for the meringue:
- Once the cake is done, remove it from the oven and increase the temperature to 180 degrees Celsius (356 degrees Fahrenheit).
- Beat the egg whites until soft peaks form. Gradually add the sugar, then the vinegar, and continue beating until stiff peaks form.
- Gently fold in the cornstarch and cocoa powder with a spatula.
- Spread the meringue mixture over the partially baked cake and return it to the oven. Bake for an additional 15 minutes, until the meringue is crispy on the outside but still moist inside.
Enjoy this exquisite Chocolate Cake with Meringue Topping, a delightful treat that combines the best of both worlds—rich chocolate and airy meringue!
