These Cookies and Cream Blondies blend the rich flavors of classic blondies with the beloved crunch of Oreos and the sweetness of white chocolate chips. Each square is a perfect harmony of soft, chewy texture punctuated by bursts of cookies and cream. Easy to make and even easier to love, these blondies are a delightful twist on traditional dessert bars, offering a nostalgic taste with a gourmet feel.
Why You’ll Love This
If you’re a fan of cookies and cream as a flavor, these blondies are your dream come true. The addition of crushed Oreos adds a unique texture and intensifies the cookies and cream experience, while the melted white chocolate chips provide a creamy richness that complements the dense, moist base of the blondie. These treats are not only scrumptious but also visually appealing with their chunks of cookies and melty chocolate.
Perfect Occasion
These Cookies and Cream Blondies are perfect for any gathering, be it a casual get-together, a school event, or a family picnic. They’re particularly popular with children and adults alike and make an excellent addition to any dessert table, especially during parties or holiday celebrations. Their simplicity and crowd-pleasing flavor also make them ideal for bake sales or as a thoughtful homemade gift.
Decoration Tips
For an extra touch of indulgence, drizzle melted white or dark chocolate over the top of the blondies once they have cooled. You can also sprinkle some additional crushed Oreos on top before the chocolate sets to enhance their visual appeal and add more cookies and cream flavor. If serving for a special occasion, consider cutting the blondies into fun shapes with cookie cutters or simply dusting them with powdered sugar for a sophisticated finish.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup crushed Oreos (plus additional for topping)
- 1/2 cup white chocolate chips
Instructions:
- Prepare the Batter:
- In a large mixing bowl, whisk together melted butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour and salt until just combined, ensuring not to overmix.
- Add Cookies and Chocolate:
- Gently fold in the crushed Oreos and white chocolate chips into the batter, distributing evenly.
- Bake the Blondies:
- Line a 9×9 inch baking pan with parchment paper and pour the blondie mixture into the pan, smoothing the top with a spatula.
- Optionally, sprinkle additional crushed Oreos over the top for extra crunch and flavor.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the edges are lightly browned and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the blondies to cool in the pan for about 10 minutes before lifting out and transferring to a wire rack to cool completely.
- Cut into squares and serve, or store in an airtight container to keep them moist and chewy.
Enjoy these mouth-watering Cookies and Cream Blondies, a simple yet irresistible dessert that combines all the best flavors of cookies and cream into one deliciously sweet treat.
