Satisfy your chocolate cravings with these Decadent Double Chocolate Chip Muffins, a healthier twist on a beloved treat. These muffins are crafted with whole wheat flour and coconut sugar, providing a rich and indulgent flavor without the guilt. Unsweetened cocoa powder and dark chocolate chips double the chocolate delight, while ingredients like Greek yogurt and applesauce add moisture without excess fat. Each muffin is a perfect combination of fluffy texture and deep chocolate taste, making them a perfect snack or dessert for any chocolate enthusiast.
Why You’ll Love This: These double chocolate chip muffins offer a fantastic way to enjoy a sweet treat while still sticking to healthier ingredients. They’re lower in refined sugars and fats but full of flavor, thanks to the natural sweetness of coconut sugar and the richness of coconut oil. The addition of Greek yogurt not only enhances the nutritional profile by adding protein but also ensures each muffin is satisfyingly moist. Easy to make and even easier to enjoy, these muffins are sure to become a favorite for both casual bakers and health-conscious eaters.
Perfect Occasion: Ideal for breakfast, brunch, or as an afternoon pick-me-up, these muffins can be enjoyed on any occasion. They’re excellent for school lunches, office snacks, or as a post-workout treat given their balanced ingredients and satisfying nature. Serve them at your next family gathering or bake a batch to share at community events—everyone will appreciate this healthier take on a chocolate treat.
Decoration Tips: For a visually appealing and even more indulgent treat, sprinkle extra chocolate chips on top right after baking while the muffins are still warm. This will allow the chocolate to melt slightly, creating a tempting, gooey texture. A dusting of powdered sugar or a drizzle of homemade chocolate sauce can also elevate these simple muffins to a dessert-worthy status.
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup milk (any variety)
- 2 eggs
- Chocolate chips (for topping)
Method:
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease it.
- Mix Dry Ingredients:
- In one bowl, whisk together whole wheat flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In another bowl, combine applesauce, melted coconut oil, Greek yogurt, vanilla extract, milk, and eggs. Whisk thoroughly until the mixture is smooth.
- Combine and Bake:
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to keep the muffins light and fluffy.
- Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full. Sprinkle chocolate chips on top.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delightful muffins warm or at room temperature.
These Decadent Double Chocolate Chip Muffins offer a guilt-free way to indulge in your chocolate desires, perfect for sharing and savoring on any occasion!
