Unveil the ultimate treat with these Peanut Butter Stuffed Oreo Brownies, a heavenly concoction that marries the crunch and creaminess of Oreos with the rich, gooey delight of peanut butter. Crafted without the need for eggs and with the option to go completely dairy-free, this recipe is a testament to indulgence accessible to all. Each bite reveals a luscious peanut butter center, encased in a moist, crinkle-topped chocolate brownie, studded with crushed Oreos for that extra crunch.
Why You’ll Love This: Aside from their irresistible taste and texture, these brownies are a breeze to make, requiring simple pantry staples and offering flexibility for those with dietary preferences. The no-egg, dairy-optional approach ensures that everyone, regardless of dietary restrictions, can dive into the decadence.
Perfect Occasion: These Peanut Butter Stuffed Oreo Brownies are perfect for any occasion, be it a casual gathering, a festive celebration, or a quiet night in. They’re especially suited for impressing guests at potlucks or as a thoughtful homemade gift that promises to delight.
Decoration Tips: Serve these sumptuous brownies with a scoop of vanilla ice cream for an added layer of luxury. For a festive touch, a drizzle of melted chocolate or a sprinkle of sea salt can enhance the flavors and add a gourmet finish.
Ingredients:
For the Brownies:
- 150g dark chocolate
- 160g plain flour
- 200g caster sugar
- 50g light brown sugar
- 120g butter (dairy or dairy-free)
- 120g milk (dairy or dairy-free)
- 60g dark cocoa powder
- 16 Oreos, crushed
For the Centre:
- 150g peanut butter
- 2 tbsp coconut oil
Preparation:
- Line a 15cm square baking tray with parchment and lightly grease.
- Melt the peanut butter with coconut oil and pour it into the tray. Freeze until set.
- Preheat your oven to 180°C (356°F).
- In a saucepan, gently melt the butter and sugars. Stir in the milk, then remove from heat and add the chocolate, stirring until smooth.
- Sift the dry ingredients into a large bowl.
- Combine the wet and dry ingredients, mixing until just combined. Fold in two-thirds of the crushed Oreos.
- Take the peanut butter slab from the freezer, prepare the tray again, and pour in half of the brownie batter. Place the peanut butter slab on top, then cover with the remaining batter.
- Sprinkle the rest of the Oreos over the top.
- Bake for about 25 minutes or until set. A toothpick should come out with moist crumbs.
- Allow to cool completely before slicing. Serve with ice cream for the ultimate treat.
Enjoy these Peanut Butter Stuffed Oreo Brownies, where each slice offers a perfect blend of crunchy, creamy, and chocolatey textures, making it an indulgent treat for any occasion.
