This Pistachio Tiramisu reinvents the classic Italian dessert by incorporating the rich, nutty flavor of pistachios. Combining luxurious mascarpone cheese, whipped heavy cream, and a unique pistachio cream spread, this dessert layers textures and flavors for a truly gourmet experience. Dipped ladyfinger biscuits in strong brewed coffee provide the traditional base, while layers of pistachio-infused mascarpone cream offer a delightful twist. Topped with finely chopped pistachios for crunch and visual appeal, this tiramisu is perfect for those seeking a sophisticated and indulgent treat.
Why You’ll Love This
This tiramisu variation is a dream for pistachio lovers and dessert aficionados alike, offering a rich and creamy texture with each bite. The addition of pistachio cream and extract infuses the dessert with a deep, nutty flavor that complements the smoothness of the mascarpone perfectly. It’s an excellent choice for special occasions, providing a show-stopping centerpiece that’s as impressive in taste as it is in appearance. Whether you are a tiramisu traditionalist or a lover of inventive desserts, this Pistachio Tiramisu promises satisfaction.
Perfect Occasion
Ideal for celebrations such as birthdays, anniversaries, or any festive gatherings, this Pistachio Tiramisu serves as a splendid finale to a meal. It’s also perfect for holiday feasts where a luxurious and eye-catching dessert is desired. Offering a delightful variation on a beloved classic, it’s sure to attract attention and praise at any dinner party or special event.
Decoration Tips
To enhance the visual allure of this tiramisu, consider a dusting of crushed pistachios combined with a sprinkle of powdered sugar on top. For a more dramatic effect, edible gold leaf can be added alongside the nuts for a touch of elegance. If serving individually, consider using clear glasses to layer the ingredients, allowing the beautiful layers to be displayed.
Ingredients:
- 16 ounces mascarpone cheese
- 2 cups heavy cream
- ½ cup powdered sugar (adjust according to taste)
- 1½ cups pistachio cream spread, divided
- 1 cup finely chopped pistachios, plus more for garnish
- 2 cups strong brewed coffee
- 15 ounces ladyfinger biscuits (approximately 50-55 biscuits)
- 1 tsp vanilla extract or pistachio extract
Instructions:
- Begin by adding heavy cream, your choice of extract, powdered sugar, mascarpone cheese, and 1 cup of pistachio cream to a large mixing bowl or the bowl of a stand mixer.
- Using a whisk attachment, beat at medium speed until the mixture reaches stiff peaks, being cautious not to overmix to prevent the cream from separating.
To Assemble the Tiramisu:
- Dip each ladyfinger briefly into the brewed coffee to soak them slightly. Arrange them in a single flat layer in a 9×13 inch baking dish.
- Drizzle about 1/4 cup of the remaining pistachio cream over the ladyfingers. If the pistachio cream is too thick, thin it with 1-2 tablespoons of milk.
- Spread half of the mascarpone cream mixture over the first layer of ladyfingers.
- Sprinkle a generous layer of finely chopped pistachios over the cream.
- Repeat the process with another layer of coffee-soaked ladyfingers, followed by the remaining 1/4 cup of pistachio cream and the rest of the mascarpone cream.
- Garnish the top with additional chopped pistachios and some more pistachio cream, if desired.
- Refrigerate the tiramisu for at least 6 hours, but preferably overnight, to allow the flavors to meld together beautifully.
This Pistachio Tiramisu is not only a feast for the taste buds but also a visually stunning dessert that is sure to be the highlight of any dining experience. Enjoy this luxurious and flavorful twist on a classic Italian dessert!
