Dive into the ultimate sweet treat with this Upside Down Salted Caramel Banana Cake, sprinkled with rich chocolate chips for an extra layer of indulgence. This cake combines the classic flavors of ripe bananas and homemade salted caramel, creating a moist and flavorful dessert that's guaranteed to impress. With a perfectly caramelized banana topping and a sprinkle of dark chocolate chips, this cake offers a delightful contrast of textures and flavors. Whether you're a seasoned baker or a novice, this recipe is simple to follow and promises a bakery-quality result right from your own oven.
Why You'll Love This:
This cake stands out for its perfect balance of sweet and salty, soft and crunchy. The salted caramel not only enhances the natural sweetness of the bananas but also adds a gourmet touch to the cake. The addition of chocolate chips introduces a subtle bitterness that complements the overall flavor profile. This cake is a wonderful way to use up ripe bananas and is versatile enough to serve as a decadent breakfast, a satisfying snack, or a sumptuous dessert.
Perfect Occasion:
Ideal for brunches, family gatherings, or as a comforting treat to enjoy any time, this Upside Down Salted Caramel Banana Cake shines in any setting. It's also a fantastic option for special occasions like birthdays or anniversaries, providing a unique twist on traditional celebration cakes. Serve it warm with a scoop of ice cream for an extra luxurious experience.
Decoration Tips:
For an elegant presentation, consider adding a few banana slices caramelized in a little butter and brown sugar on top of the cake after flipping. A drizzle of salted caramel sauce and a sprinkle of sea salt flakes can enhance its visual appeal and flavor. Serve each slice with a dollop of whipped cream or vanilla ice cream for an added touch of indulgence.
Ingredients:
For the Caramel Sauce:
- 100g brown sugar
- 55g butter
- A pinch of salt
For the Baking Pan:
- 2 or 3 ripe bananas, sliced
For the Batter:
- 3 ripe bananas, mashed
- 210g wheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt
- A dash of vanilla extract
- A sprinkle of cinnamon
- 115g butter, at room temperature
- 60g brown sugar
- 2 eggs
- 200g sour cream
- 50g dark chocolate chips
Directions:
- Begin by preheating your oven to 350°F (180°C) and lining a cake pan with parchment paper. Arrange the sliced bananas on the bottom of the pan.
- For the caramel sauce, melt the butter, brown sugar, and salt in a saucepan over medium/low heat. Stir continuously until the sugar has dissolved into a thick sauce, then pour over the sliced bananas in the cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream the butter and brown sugar. Beat in the eggs, one at a time, followed by the sour cream and mashed bananas.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
- Pour the batter over the caramel and banana layer in the cake pan. Bake for 40-50 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool for 5 minutes, then invert it onto a serving plate.
Indulge in the rich flavors and moist texture of this Upside Down Salted Caramel Banana Cake with Chocolate Chips, a delightful treat that promises to bring joy and comfort with every bite.