Elevate your movie night with this rich and gooey Vegan Biscoff Brownie Skillet. This dessert is the epitome of indulgence, featuring a fudgy and decadent brownie base packed with crunchy Biscoff biscuits and pools of melted dark chocolate. The combination of flaxseed and plant-based milk ensures a moist texture, while the melted vegan butter and Biscoff spread add to its luxurious richness. Perfect for sharing, serve this brownie warm with a scoop of ice cream and a generous drizzle of Biscoff spread for an unforgettable treat. Whether for a cozy night in or a special gathering, this brownie skillet is sure to impress with its deep flavors and satisfying texture.
Ingredients:
- 1 1/2 cups plain flour
- 1/4 cup cocoa powder
- 1/4 cup vegan chocolate protein powder (or substitute with extra cocoa powder)
- 1 cup light brown sugar
- 1 tsp baking powder
- 4 tbsp ground flaxseed
- 1 cup plant-based milk
- ½ cup vegan butter, melted
- 2 tbsp Biscoff spread, melted
- Chopped Biscoff biscuits and dark chocolate for topping
Method:
- Preheat the oven to 170°C and grease a cast iron skillet or oven-safe pan.
- In a large bowl, whisk together melted butter, Biscoff spread, and sugar.
- Add in the flaxseed and plant-based milk.
- Mix in the flour, cocoa powder, protein powder, and baking powder until fully combined.
- Fold in the chopped chocolate and Biscoff biscuits.
- Pour the batter into the skillet, spreading it evenly.
- Sprinkle additional chopped biscuits and chocolate on top, lightly pressing them in.
- Bake for 30 minutes, or until the edges are set but the center is still gooey.
- Let cool for 5-10 minutes before serving.
Enjoy this heavenly Vegan Biscoff Brownie Skillet, a perfect treat for a cozy movie night or any special occasion!
