Experience the indulgence of a Decadent Vegan Chocolate Cheesecake with Oreo Crust. Every bite is a heavenly blend of rich chocolate and creamy cheesecake, with a satisfying crunch from the classic Oreo base.
Ingredients:
For the Oreo Crust:
- 16 (160g) original vegan Oreo-style cookies, finely ground for a perfect crust texture
- 3½ tbsp (50g) vegan block butter, to bind and enrich the crust
- A pinch of sea salt, to balance the sweetness
For the Chocolate Filling:
- 10.5 oz (300g) high-quality vegan dark chocolate, melted to a velvety consistency
- 14.1 oz (400g) vegan cream cheese, like Violife, for a luxuriously smooth filling
- 12.3 oz (300g) vegan Greek-style yogurt or Skyr, or soft silken tofu, for added creaminess
- 4 tbsp (20g) unsweetened cocoa powder, sifted, to intensify the chocolate flavor
- ½ cup (118 ml) pure maple syrup, to sweeten naturally
- 1 tsp vanilla bean paste or vanilla extract, for aromatic depth
- ¼ tsp sea salt, to enhance the chocolatey notes
For the Topping:
- Half a batch of vegan ganache, for a glossy finish
- 2.47 oz (70g) vegan dark chocolate, shaved or curled, for an elegant touch
Instructions:
- Prepare your cake tin by lining it with parchment paper for easy removal.
- Begin with the crust by blitzing the cookies with salt until finely ground. Mix in melted vegan butter until the mixture is cohesive. Press this into your cake tin, creating a smooth, even layer. Refrigerate.
- For the filling, gently melt the chocolate using a double boiler until silky. Allow it to cool slightly.
- In a large bowl, whisk the vegan cream cheese until fluffy. Blend in the yogurt, cocoa powder, vanilla, and salt until smooth.
- Incorporate the melted chocolate and maple syrup into the cream cheese mixture in stages, ensuring each addition is fully combined.
- Once the mixture is homogenous, pour it over the chilled crust. Smooth the top and let it set in the fridge, ideally overnight.
- For the topping, prepare a vegan ganache and let it cool until slightly thickened. Pour over the set cheesecake, spreading it for a smooth finish. Garnish with chocolate shavings or curls for a touch of sophistication.
Enjoy this Decadent Vegan Chocolate Cheesecake with Oreo Crust as a show-stopping dessert that's sure to impress. The contrast of the crunchy crust with the luscious chocolate filling is a dream come true for chocolate lovers. Share this delightful recipe with friends and don't forget to bookmark our site for more vegan dessert masterpieces!