Indulge in a slice of heaven with our Heavenly Lemon Meringue Cheesecake. This divine dessert blends the tangy vibrance of lemon cheesecake with the sweet, airy kiss of meringue. Featuring a classic graham cracker crust, a rich and zesty lemon cheesecake layer, a glossy lemon curd topping, and a fluffy meringue to cap it all off, this recipe is a testament to the perfect balance of flavors and textures. Whether you’re a seasoned baker or new to the kitchen, this no-fail recipe promises a show-stopping dessert that’s as delightful to look at as it is to eat.
Why You’ll Love This:
The Lemon Meringue Cheesecake is more than just a dessert; it’s an experience. The contrast between the creamy cheesecake and the light meringue, coupled with the zestiness of lemon throughout, makes for a refreshing and satisfying finish to any meal. It’s a versatile dessert that shines at both casual gatherings and elegant dinners. Plus, the step-by-step process is designed to guide you to perfection, ensuring a masterpiece every time.
Perfect Occasion:
This cheesecake is the ultimate celebration cake, perfect for birthdays, holidays, and special occasions. It’s also a wonderful surprise for a weekend family dinner or a fancy treat for a summer picnic. Whenever you need a dessert that impresses and delights, this Lemon Meringue Cheesecake is your go-to choice.
Decoration Tips:
To make your Lemon Meringue Cheesecake even more visually appealing, consider adding lemon slices, zest curls, or edible flowers as garnishes on top of the meringue. For an extra pop of color and a hint of freshness, sprinkle some finely chopped fresh mint leaves around the edges. Presenting the cheesecake on a chic cake stand will also elevate its appearance, making it the centerpiece of your dessert table.
Ingredients:
- Crust: 2 cups of graham cracker crumbs, 1 stick of melted vegan butter, 1 tablespoon of sugar.
- Cheesecake: 19.4 ounces of vegan cream cheese, 1 cup of sugar, 3 teaspoons of lemon zest, 1 teaspoon of vanilla extract, 3.53 ounces of vegan sour cream, 3 eggs’ worth of vegan egg substitute, ¼ cup of lemon juice, 2 tablespoons of cornstarch.
- Lemon Curd: ⅓ cup of lemon juice, 1 tablespoon of lemon zest, ⅔ cup of sugar, 80g of vegan butter, ¼ teaspoon of salt, 1 whole vegan egg substitute, 3 vegan egg yolks substitute.
- Meringue: 3 vegan egg whites substitute, ¾ cup of sugar, ½ teaspoon of cream of tartar.
Joyful Creation:
- Crust Crafting: Combine graham cracker crumbs, sugar, and melted butter; press into a pan; bake briefly.
- Cheesecake Chemistry: Mix cream cheese with sugar, zest, and vanilla; add sour cream, lemon juice, vegan eggs, and cornstarch; bake until just set.
- Lemon Curd Luxury: Combine lemon juice, zest, sugar, butter, salt, and egg substitutes; cook until thickened; cool and spread over cheesecake.
- Meringue Magic: Whisk egg substitute, sugar, and cream of tartar over simmering water until sugar dissolves; whip to stiff peaks; top cheesecake and torch for a golden finish.
Serving and Storage:
Enjoy immediately for the freshest taste or store in the refrigerator for up to 3 days, ensuring the meringue stays as airy and light as when first whipped.
Dive into the making of this exquisite dessert and let each bite transport you to a world of creamy, tangy, and sweet perfection. Enjoy!
