Exquisite Dairy-Free and Gluten-Free Chocolate Peanut Butter-Stuffed Cookies: A Delightful Treat for All

Indulge in the ultimate cookie experience with these delectable Chocolate Peanut Butter-Stuffed Cookies, which are both dairy-free and gluten-free. They boast a perfectly crisp exterior complemented by a sumptuously gooey center, thanks to a rich blend of chocolate and peanut butter. This cookie offers a harmonious balance of textures and flavors that are sure to delight any sweet tooth.

Why You’ll Love This:

These cookies are a perfect 10/10 for anyone who adores the irresistible combination of chocolate and peanut butter. Not only are they delicious, but they also cater to dietary restrictions by being both dairy-free and gluten-free, making them a guilt-free pleasure that doesn’t compromise on taste or texture.

Perfect Occasion:

These cookies are ideal for any gathering, from casual get-togethers to special occasions. They make a fantastic treat for birthday parties, holiday celebrations, or as a thoughtful homemade gift that shows you care. Enjoy them as a luxurious treat during movie nights or as a comforting snack on a cozy evening in.

Decoration Tips:

Enhance these cookies by drizzling them with a little extra melted chocolate after baking, or sprinkle some crushed peanuts on top for an added crunch. For a festive touch, consider adding a dusting of edible glitter or colorful sugar pearls before serving.

Ingredients:

• 1/2 cup coconut oil
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 1/4 cups oat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chocolate chips (plus extra for melting)
• 1 tablespoon coconut oil (for melting with chocolate)
• Peanut butter

Instructions:

1. In a mixing bowl, blend together coconut oil, coconut sugar, and vanilla extract until smooth.
2. Incorporate the egg into the mixture.
3. Gradually mix in the oat flour, salt, and baking soda until well combined.
4. Fold in 1/2 cup of chocolate chips.
5. Press half of the cookie dough into silicone liners to form the base.
6. Melt 1 cup of chocolate chips with 1 tablespoon of coconut oil, then pour over the dough in the liners.
7. Add a layer of peanut butter over the melted chocolate.
8. Freeze the liners until the chocolate layer is firm.
9. Cover with the remaining cookie dough.
10. Preheat your oven to 350°F (177°C).
11. Bake the cookies for 12-14 minutes, until they are beautifully golden and crispy.
12. Let them cool slightly before serving.

Enjoy these heavenly bites of joy at your next special occasion or treat yourself whenever the craving strikes!