Indulge in the ultimate cookie experience with these delectable Chocolate Peanut Butter-Stuffed Cookies, which are both dairy-free and gluten-free. They boast a perfectly crisp exterior complemented by a sumptuously gooey center, thanks to a rich blend of chocolate and peanut butter. This cookie offers a harmonious balance of textures and flavors that are sure to delight any sweet tooth.
Why You'll Love This:
These cookies are a perfect 10/10 for anyone who adores the irresistible combination of chocolate and peanut butter. Not only are they delicious, but they also cater to dietary restrictions by being both dairy-free and gluten-free, making them a guilt-free pleasure that doesn’t compromise on taste or texture.
Perfect Occasion:
These cookies are ideal for any gathering, from casual get-togethers to special occasions. They make a fantastic treat for birthday parties, holiday celebrations, or as a thoughtful homemade gift that shows you care. Enjoy them as a luxurious treat during movie nights or as a comforting snack on a cozy evening in.
Decoration Tips:
Enhance these cookies by drizzling them with a little extra melted chocolate after baking, or sprinkle some crushed peanuts on top for an added crunch. For a festive touch, consider adding a dusting of edible glitter or colorful sugar pearls before serving.
Ingredients:
- 1/2 cup coconut oil
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 1/4 cups oat flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips (plus extra for melting)
- 1 tablespoon coconut oil (for melting with chocolate)
- Peanut butter
Instructions:
- In a mixing bowl, blend together coconut oil, coconut sugar, and vanilla extract until smooth.
- Incorporate the egg into the mixture.
- Gradually mix in the oat flour, salt, and baking soda until well combined.
- Fold in 1/2 cup of chocolate chips.
- Press half of the cookie dough into silicone liners to form the base.
- Melt 1 cup of chocolate chips with 1 tablespoon of coconut oil, then pour over the dough in the liners.
- Add a layer of peanut butter over the melted chocolate.
- Freeze the liners until the chocolate layer is firm.
- Cover with the remaining cookie dough.
- Preheat your oven to 350°F (177°C).
- Bake the cookies for 12-14 minutes, until they are beautifully golden and crispy.
- Let them cool slightly before serving.
Enjoy these heavenly bites of joy at your next special occasion or treat yourself whenever the craving strikes!
