These Flourless Chocolate Banana Bread Blondies are a delightful way to use up overripe bananas and satisfy your sweet tooth. Combining the moist, rich flavor of banana bread with the chewy texture of blondies, this recipe is both gluten-free and incredibly tasty. Made with almond flour and natural sweeteners, these blondies offer a healthier alternative to traditional baked goods, without compromising on taste. The optional addition of chocolate chips provides a decadent chocolatey touch that makes these blondies irresistible.
Why You'll Love This:
If you're a fan of banana bread and blondies, this recipe is the perfect fusion of both. The almond flour not only makes these blondies gluten-free but also adds a subtle nutty flavor that complements the bananas beautifully. This recipe is simple, requiring just one bowl and basic ingredients, making it an ideal option for a quick baking session. Whether you're looking for a healthier dessert option or just want to try something new, these blondies are sure to impress.
Perfect Occasion:
These Flourless Chocolate Banana Bread Blondies are perfect for any occasion. Serve them at casual gatherings, pack them for a picnic, or enjoy them as a treat after dinner. They're also great for school lunches or as a sweet snack during the day. If you're attending a potluck or hosting a brunch, these blondies will be a hit, offering a gluten-free option that everyone can enjoy.
Decoration Tips:
For a more decadent finish, drizzle melted chocolate over the top of the cooled blondies. A sprinkle of sea salt can also enhance the chocolate flavor and add a gourmet touch. If you're serving these at a party or gathering, dusting them with powdered sugar or garnishing with banana slices before serving can make them even more appealing.
Ingredients:
- 2 very ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- 2 eggs
- 1 tsp vanilla essence
- 2 1/2 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp bicarbonate of soda (bi carb soda)
- 1 tsp cinnamon
- Chocolate chips or chopped chocolate (optional)
Method:
- Preheat the Oven and Prepare the Tin:
- Preheat your oven to 180°C (356°F). Grease and line a 20x20 cm baking tin with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, mash the bananas thoroughly using a fork. Add melted coconut oil, maple syrup, eggs, and vanilla essence. Stir until well combined.
- Combine Dry Ingredients:
- To the wet mixture, add almond flour, baking powder, bicarbonate of soda, and cinnamon. Mix until you form a smooth batter. If using, fold in chocolate chips or chopped chocolate.
- Bake:
- Pour the batter into the prepared baking tin, smoothing the top with a spatula. Sprinkle additional chocolate chips on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the blondies to cool in the tin before slicing and serving. They will firm up as they cool, making them easier to cut.
Enjoy these Flourless Chocolate Banana Bread Blondies, a simple yet satisfying treat that blends the best qualities of banana bread and blondies into one delicious, gluten-free dessert!