This Fresh Fig and Tender Shortcrust Pastry Tart is an exquisite treat that celebrates the natural sweetness and unique texture of fresh figs. Nested in a soft, homemade shortcrust pastry, the figs release their juicy flavors into the tart, creating a luscious, fragrant dessert. The addition of almonds adds a subtle crunch that contrasts beautifully with the soft figs. This tart is simple yet elegant, highlighting the figs’ rich flavor without overpowering them with excessive sweetness.
Why You’ll Love This: If you enjoy desserts that aren’t overly sweet and appreciate the natural flavors of fruits, this fig tart is perfect. It’s versatile enough to use any type of figs you prefer, from the lighter green varieties to the deep, rich black figs. The light lemon zest in the pastry adds a refreshing citrus note that complements the figs wonderfully, making each bite a delightful experience.
Perfect Occasion: This tart is ideal for late summer and early autumn when figs are in season. It’s perfect for a sophisticated dessert at dinner parties, afternoon teas, or weekend brunches. The elegant presentation and unique flavor make it a great choice for special occasions or as a treat to enjoy with family and friends.
Ingredients:
- For Two Small Tarts or One Large Tart (26-28 cm diameter):
- 2 eggs
- 320g flour
- 100g sugar
- 80ml olive oil or sunflower seed oil
- 20ml milk
- Zest of half a lemon
- 8g baking powder
- For the Topping:
- Fresh figs, as needed (about 10-12 for a large tart)
- A handful of almonds, roughly chopped
Instructions:
- Prepare the Shortcrust Pastry:
- In a large bowl, combine the eggs, sugar, oil, milk, and lemon zest. Gradually sift in the flour mixed with the baking powder and start mixing with a spoon.
- Switch to kneading with your hands until the dough becomes non-sticky, elastic, and homogeneous.
- Roll out the pastry on a floured surface to fit your tart pan. Line the pan with parchment paper and gently lay the pastry inside, pressing it into the edges.
- Assemble the Tart:
- Preheat the oven to 180°C (356°F).
- Peel and roughly chop the figs, then arrange them evenly over the pastry.
- Sprinkle the chopped almonds over the figs. If you prefer a sweeter taste, sprinkle some brown sugar over the figs before baking.
- Bake:
- Place the tart in the preheated oven and bake for about 30-40 minutes, or until the pastry is golden and the figs are tender and juicy.
- Serving:
- Let the tart cool slightly before dusting with powdered sugar, if desired.
- Slice and serve warm or at room temperature for the best flavor and texture.
Enjoy this Fresh Fig and Tender Shortcrust Pastry Tart, where the richness of the figs and the subtlety of the pastry come together to create a truly heavenly dessert. Perfect for any occasion that calls for a touch of natural sweetness and rustic elegance!
