Gingerbread Coffee Cake: A Festive Grain-Free Delight

Embrace the holiday spirit with this scrumptious Gingerbread Coffee Cake, a recipe that’s sure to be a star on your dessert table. This cake combines the classic flavors of gingerbread with the comforting texture of coffee cake. It features a melt-in-your-mouth, fluffy almond flour cake batter, topped with a light almond flour crumble, and finished off with a luxurious coconut butter glaze. What makes this cake even more special is that it’s completely grain-free and refined sugar-free, making it a healthier option for those indulgent holiday treats. It’s the perfect balance of spice and sweetness, ideal for cozy winter gatherings.

Why You’ll Love This: If you’re a fan of gingerbread and looking for a healthier but equally delicious version of a traditional holiday cake, this Gingerbread Coffee Cake is the recipe for you. It’s easy to make and brings a delightful ginger spice flavor that’s sure to warm your heart.

Perfect Occasion: This cake is perfect for holiday gatherings, Christmas brunch, or as a festive treat to enjoy with your family. It’s also a great option for gifting to friends or bringing along to a holiday potluck.

Ingredients:

• 1/2 cup applesauce
• 1/4 cup coconut oil
• 2 eggs
• 1/4 cup coconut sugar
• 1/4 cup molasses
• 1 tsp vanilla extract
• 2 1/4 cups almond flour
• 2 tsp cinnamon
• 1 tsp ginger
• 1/4 tsp cloves
• 1 tsp baking soda
• 1/4 tsp salt

Topping:

• 2/3 cup almond flour
• 1/3 cup coconut sugar
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 cup coconut oil

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the dry ingredients.
3. In a large bowl, combine all wet ingredients.
4. Gradually add the dry ingredients to the wet mixture, stirring until evenly combined.
5. Transfer the batter to the prepared baking pan.
6. For the crumble, mix together all crumble ingredients in a small bowl until crumbly. Scatter over the top of the batter.
7. Bake for 45 minutes or until a toothpick inserted comes out clean. Let the cake cool in the pan for at least 20 minutes.
8. Slice and serve, enjoying the rich and comforting flavors of this festive gingerbread coffee cake.

Indulge in this Gingerbread Coffee Cake and let it add a touch of festive joy to your holiday celebrations!