Embrace the holiday spirit with this scrumptious Gingerbread Coffee Cake, a recipe that's sure to be a star on your dessert table. This cake combines the classic flavors of gingerbread with the comforting texture of coffee cake. It features a melt-in-your-mouth, fluffy almond flour cake batter, topped with a light almond flour crumble, and finished off with a luxurious coconut butter glaze. What makes this cake even more special is that it's completely grain-free and refined sugar-free, making it a healthier option for those indulgent holiday treats. It's the perfect balance of spice and sweetness, ideal for cozy winter gatherings.
Why You'll Love This: If you're a fan of gingerbread and looking for a healthier but equally delicious version of a traditional holiday cake, this Gingerbread Coffee Cake is the recipe for you. It's easy to make and brings a delightful ginger spice flavor that's sure to warm your heart.
Perfect Occasion: This cake is perfect for holiday gatherings, Christmas brunch, or as a festive treat to enjoy with your family. It's also a great option for gifting to friends or bringing along to a holiday potluck.
Ingredients:
- 1/2 cup applesauce
- 1/4 cup coconut oil
- 2 eggs
- 1/4 cup coconut sugar
- 1/4 cup molasses
- 1 tsp vanilla extract
- 2 1/4 cups almond flour
- 2 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp cloves
- 1 tsp baking soda
- 1/4 tsp salt
Topping:
- 2/3 cup almond flour
- 1/3 cup coconut sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 cup coconut oil
Instructions:
- Preheat the oven to 350°F (175°C) and grease or line an 8x8 inch baking pan with parchment paper.
- In a medium bowl, whisk together the dry ingredients.
- In a large bowl, combine all wet ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until evenly combined.
- Transfer the batter to the prepared baking pan.
- For the crumble, mix together all crumble ingredients in a small bowl until crumbly. Scatter over the top of the batter.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Let the cake cool in the pan for at least 20 minutes.
- Slice and serve, enjoying the rich and comforting flavors of this festive gingerbread coffee cake.
Indulge in this Gingerbread Coffee Cake and let it add a touch of festive joy to your holiday celebrations!