Treat yourself to our Gluten-Free Creamy Chocolate Cake, a divine dessert that marries the richness of chocolate with the lightness of ricotta and yogurt. This cake is a chocolate lover’s dream, offering a guilt-free indulgence with its gluten-free ingredients. The combination of bitter cocoa and sweet, melted dark chocolate creates a depth of flavor that is both sophisticated and satisfying.
Why You’ll Love This: If you’re seeking a chocolate cake that is both decadent and light, this is the perfect choice. The gluten-free aspect makes it suitable for those with dietary restrictions, without compromising on taste or texture. The airy egg whites add a fluffy, smooth consistency, making every bite a delight.
Perfect Occasion: This cake is ideal for any gathering where you want to offer a gluten-free option, or simply when you crave a chocolate treat that feels indulgent yet light. It’s great for birthdays, celebrations, or as a special dessert after a family meal.
Ingredients
- 250g ricotta cheese
- 125g creamy white yogurt
- 4 eggs
- 80g sugar
- 40g cornstarch
- 30g unsweetened cocoa powder
- 60g dark chocolate
Instructions
- Preheat the oven to 150°C (302°F).
- In a large bowl, mix together the ricotta and yogurt.
- Beat the egg yolks with a tablespoon of sugar, then add to the ricotta mixture.
- Sift in the cornstarch and cocoa powder, mixing well with a whisk.
- Melt the dark chocolate in a double boiler and fold it into the mixture.
- Whip the egg whites with the remaining sugar to stiff peaks and gently fold them into the batter, using a bottom-to-top motion.
- Pour the batter into an 18-20cm springform pan lined with parchment paper. Wrap the outside of the pan in aluminum foil if it’s not completely sealed.
- Place the springform pan in a larger baking dish, filling the dish halfway with water to create a water bath.
- Bake for 30 minutes at 150°C, then reduce the temperature to 140°C (284°F) and bake for another 35-40 minutes.
Enjoy this Gluten-Free Creamy Chocolate Cake, a deliciously moist and rich dessert that’s perfect for any occasion, especially for those who prefer or require gluten-free options.
