Indulge in the exquisite layers of our Gourmet Brownie Batter Snickers Bars, a no-bake creation that intertwines the richness of peanut butter and dark chocolate with the subtle sweetness of pure maple syrup. This masterpiece layers a nutty brownie base with a velvety caramel middle, crowned with a smooth chocolate topping, and a sprinkle of sea salt to elevate the flavors. Crafted for the refined palate, this treat is as nutritious as it is delicious, incorporating oat flour for a gluten-free option.
Why You’ll Love This:
- No-Bake Ease: Keep your kitchen cool with this straightforward, no-bake recipe.
- Layered Flavors: Enjoy the depth of flavor from the nutty brownie base, the creamy caramel layer, and the rich chocolate topping.
- Healthy Indulgence: A dessert you can feel good about, featuring natural sweeteners and a gluten-free base.
- Versatile and Vegan: Easily adapted for vegan preferences without compromising on taste or texture.
Perfect Occasion:
Ideal for sophisticated gatherings, health-conscious celebrations, or as a luxurious treat for your daily snack time. These Snickers Bars make a thoughtful gift or a splendid finale to a gourmet meal.
Decoration Tips:
- Sea Salt Flakes: A final sprinkle of sea salt flakes before serving adds a crunchy contrast and enhances the sweetness.
- Nut Topping: Add an extra crunch by sprinkling additional crushed peanuts on top before the chocolate sets.
- Drizzle with More Maple: For an added touch of elegance and flavor, drizzle with a little more pure maple syrup.
- Gold Leaf: For truly special occasions, adorn with small pieces of edible gold leaf to impress your guests.
Brownie Batter Layer:
- 1 cup of smooth peanut butter
- 1/2 cup of pure maple syrup
- 1.5 tsp of pure vanilla extract
- 1/4 tsp of fine pink salt
- 1 cup of gluten-free oat flour
- 1/2 cup of cocoa powder
Caramel Layer:
- 1/2 cup of smooth peanut butter
- 1/4 cup of pure maple syrup
- 1/2 tsp of vanilla extract
- 3-4 tbsp of milk (your choice)
- 1/4 tsp of fine pink salt
- 3/4-1 cup of crushed peanuts
Topping:
- 1 1/2 cups of chocolate chips
- 1 tsp of coconut oil (omit for oil-free version)
Instructions:
- Whisk together peanut butter, maple syrup, vanilla, and salt for the brownie batter. Stir in oat flour and cocoa powder. Press into an 8×8 dish lined with parchment.
- For the caramel layer, mix all ingredients except the crushed peanuts. Spread over the brownie layer, then sprinkle with crushed peanuts.
- Melt chocolate chips and coconut oil together, stirring until smooth. Spread evenly as the final layer.
- Refrigerate for 2 hours to set. To cut, warm a knife under hot water, gently rocking back and forth through the chocolate layer, then slice.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Enjoy these decadent Brownie Batter Snickers Bars, a gourmet treat that marries the joy of dessert with the satisfaction of healthy indulgence.
