Heavenly Biscoff Raspberry Banana Bread: A Sweet Twist on a Classic Favorite

Elevate your banana bread experience with this irresistible Biscoff Raspberry Banana Bread. Combining the classic flavors of ripe bananas and cinnamon with the unique addition of Biscoff biscuits and juicy raspberries, this bread is a deliciously moist and flavorful treat.

Why You’ll Love This: This banana bread is a delightful fusion of flavors and textures. The sweet raspberries add a burst of freshness, while the Biscoff biscuits provide a subtle spiced caramel note that complements the bananas perfectly. It’s an easy-to-make recipe that results in a bread with a soft, tender crumb and rich, complex flavors.

Perfect Occasion: This banana bread is perfect for breakfast, a mid-afternoon snack, or as a dessert at casual gatherings. It’s especially fitting for coffee or tea time when you want something sweet but not too heavy. It’s also a great way to use up overripe bananas in a deliciously innovative way.

Decoration Tips: For an extra touch of indulgence, drizzle the top with a simple glaze made from powdered sugar and milk, or even a Biscoff spread melted slightly for easier pouring. A sprinkle of crushed Biscoff biscuits and a few fresh raspberries can also add visual appeal and texture.

Ingredients:

  • 2 ripe bananas
  • 1 egg
  • 2 tablespoons maple syrup
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Biscoff biscuits, crushed
  • Fresh raspberries

Instructions:

  1. In a large mixing bowl, mash the bananas until smooth. Add the egg, maple syrup, and milk, mixing until well combined.
  2. In a separate bowl, whisk together the flour, baking powder, vanilla, and cinnamon.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Gently fold in crushed Biscoff biscuits and fresh raspberries.
  5. Pour the batter into a greased baking mold.
  6. Bake in a preheated oven at 175°C (345°F) for about 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing.

Enjoy this delightful Biscoff Raspberry Banana Bread, a sweet treat that brings a unique twist to a beloved classic!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top