Experience the delight of this Heavenly Three-Layer Flan Cake, an exquisite dessert that layers rich caramel, creamy caramel pudding, and luscious chocolate cake. Each layer is meticulously crafted to complement the others, creating a symphony of flavors and textures. The silky caramel base, combined with a velvety pudding and topped with moist chocolate cake, offers a decadent dessert experience that’s both visually stunning and deliciously satisfying.
Why You’ll Love This:
- Decadent Layers: The combination of caramel, caramel pudding, and chocolate cake provides a rich and indulgent taste that’s hard to resist.
- Perfectly Balanced Textures: From the smooth caramel to the creamy pudding and the soft chocolate cake, each layer offers a unique texture that enhances the overall eating experience.
- Elegant Presentation: This cake makes a stunning centerpiece for any dessert table, sure to impress guests with its beautiful layers and sophisticated flavor profile.
Perfect Occasion: This Flan Cake is ideal for celebrations such as birthdays, anniversaries, or any special occasion where you want to impress your guests with a show-stopping dessert. It’s also great for holiday gatherings, where a rich and indulgent dessert is called for.
Decoration Tips:
- Caramel Drizzle: Before serving, drizzle extra caramel over the top for a glossy finish.
- Chocolate Shavings: Sprinkle chocolate shavings or cocoa powder on top for an added touch of elegance.
- Fresh Berries: Garnish with fresh berries like raspberries or strawberries to introduce a fresh, tart contrast to the sweetness.
Ingredients:
- First Layer (Caramel):
- 3/4 cup sugar
- 1/4 cup water
- Second Layer (Caramel Pudding):
- 3 cups liquid milk
- 3 packets of caramel pudding mix
- 1/2 cup powdered milk
- 160g cream
- Third Layer (Chocolate Cake):
- 1 box of ready-made chocolate cake mix
- 1 cup water (adjustment from the typical 1.5 cups)
Directions:
- Prepare the Caramel:
- Combine sugar and water in a saucepan over high heat, stirring until golden brown. Pour into a greased pan and let cool.
- Make the Pudding Layer:
- In a pot, mix liquid milk, caramel pudding mix, powdered milk, and cream. Stir over medium heat until boiling. Pour over the caramel layer. Let it cool to form a solid base.
- Prepare the Chocolate Cake:
- Follow the cake mix instructions, using 1 cup of water. Pour the batter over the cooled pudding layer.
- Bake the Cake:
- Preheat the oven to 180°C (350°F). Bake for about 40 minutes or until a skewer comes out clean.
- Cool and Unmold:
- Refrigerate overnight. To unmold, use a hot water bath technique to loosen the cake before inverting onto a serving plate.
Enjoy this heavenly dessert that combines the classic flavors of caramel and chocolate in a beautifully layered presentation, making your special occasions even more memorable!
