Indulge in the warm, comforting embrace of this Heavenly Warm Chocolate Skillet Cake, paired perfectly with creamy vanilla ice cream and a drizzle of homemade salted caramel sauce. This dessert is a classic combination that never fails to please, offering rich chocolatey notes, cool and smooth ice cream, and the luscious sweetness of caramel with a hint of salt. Whether made in small individual skillets or one larger skillet, this dessert is sure to become a favorite for its irresistible flavors and satisfying textures.
Why You’ll Love This:
This Chocolate Skillet Cake stands out for its moist, dense texture and deep chocolate flavor, enhanced by the melty pockets of chocolate chips throughout. The vanilla ice cream complements the warm cake with its creamy coolness, while the homemade salted caramel sauce adds a luxurious finish with its buttery richness and a slight salty kick that cuts through the sweetness. Easy to prepare with everyday ingredients, this dessert not only tastes fantastic but also brings the joy of baking to any kitchen.
Perfect Occasion:
This skillet cake is perfect for a variety of occasions, from a cozy family dinner to a casual get-together with friends. It shines as a comforting treat on a chilly evening or as a celebratory dessert at parties and special gatherings. Serve it fresh from the oven to impress your guests with a warm, inviting dessert that promises to be a crowd-pleaser.
Decoration Tips:
To elevate the presentation of your Chocolate Skillet Cake, serve it directly in the skillet for a rustic, inviting look. Top the warm cake with a scoop of premium vanilla ice cream and drizzle generously with the salted caramel sauce. For a touch of elegance, garnish with a sprig of mint or a dusting of powdered sugar. You can also sprinkle a few sea salt flakes over the caramel to enhance its visual appeal and flavor contrast.
Chocolate Skillet Cake Ingredients:
- 120g unsalted butter, melted
- 25g neutral oil (such as rice bran oil)
- 60g cocoa powder
- 1 tsp vanilla extract
- 160g sugar
- 2 eggs
- 60g all-purpose flour (or rice flour for a gluten-free version)
- 3/4 tsp baking powder
- 1/2 tsp salt
- 50g chocolate chips
Instructions:
- Preheat your oven to 170°C.
- In a medium bowl, combine the melted butter, oil, vanilla extract, and cocoa powder. Whisk until smooth.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Gradually mix the cocoa mixture into the egg mixture until just combined.
- Sift the flour, baking powder, and salt together and fold into the batter gently.
- Stir in the chocolate chips and pour the batter into a greased skillet. Sprinkle additional chocolate chips on top if desired.
- Bake for about 12 minutes for a 13cm skillet or 25-30 minutes for a 20-23cm skillet, or until a toothpick inserted comes out clean.
Salted Caramel Sauce Ingredients:
- 100g sugar
- 45g unsalted butter, diced
- 60g whipping cream
- 2 tsps vanilla extract
- 1/4 tsp salt
Instructions:
- In a saucepan, melt the sugar over medium heat, stirring occasionally, until it turns golden brown.
- Remove from heat and carefully add the diced butter, stirring until fully incorporated.
- Whisk in the whipping cream, vanilla extract, and salt until smooth.
- Allow the caramel to cool slightly; it will thicken as it cools.
Serve the warm skillet cake with a scoop of vanilla ice cream and drizzle with the salted caramel sauce for a delightful dessert experience. Enjoy!
