This Homemade Strawberry Tiramisu reinvents the classic Italian dessert with a delightful summer twist, featuring layers of vanilla and almond-infused ladyfingers dipped in strawberry syrup, creamy mascarpone filling, and homemade berry jam. Each component is crafted to enhance the fresh and fruity flavor of strawberries, making this dessert not only visually stunning but also irresistibly delicious.
Why You’ll Love This
This recipe is a true celebration of strawberries, perfect for those who adore this beloved summer fruit. The mascarpone cream offers a luscious, velvety texture that beautifully complements the sweet-tart flavor of the strawberry jam and the aromatic ladyfingers. This dessert is a fantastic choice for a sophisticated yet easy-to-make treat that doesn’t require any baking.
Perfect Occasion
Ideal for summer gatherings, bridal showers, or any festive occasion where a light and refreshing dessert is desired. It’s especially perfect when strawberries are in season and at their peak of flavor. Serve this at a picnic, garden party, or as a stunning finale to a family dinner.
Decoration Tips
- Top the tiramisu with a sprinkle of freeze-dried strawberry powder for a burst of color and intensified strawberry flavor.
- Garnish with fresh strawberry slices or whole berries for a decorative touch that underscores the fresh ingredients.
- Add mint leaves for a pop of green and a fresh contrast to the sweet layers.
Ingredients:
Mascarpone Cream:
- 2 Egg Yolks
- 1 tbsp Sugar
- Vanilla Extract
- Few Drops of Almond Extract
- 2/3 cup Heavy Whipping Cream
- 1 tbsp Sugar
- Pinch of Salt
- 4 oz Mascarpone Cheese (chilled)
Strawberry Jam:
- 1 cup Diced Strawberries
- 1/4 cup Sugar
- 1/4 cup Water
- Squeeze of Lemon Juice
Additional:
- Ladyfingers (enough to layer twice)
- Strawberry Syrup (from cooking strawberries)
Instructions:
- Prepare the Mascarpone Cream:
- Set up a double boiler: whisk egg yolks and 1 tbsp sugar over boiling water until fluffy and dissolved, ensuring the mixture reaches 160°F. Remove from heat and let cool slightly.
- Whip heavy cream with a pinch of salt and 1 tbsp sugar until fluffy. Refrigerate.
- Once the egg mixture has cooled, add vanilla and almond extracts, then whip until light and fluffy.
- Fold in mascarpone cheese until smooth, then gently fold in the whipped cream. Refrigerate.
- Make the Strawberry Jam:
- Combine diced strawberries, 1/4 cup sugar, water, and lemon juice in a saucepan. Simmer for 15 minutes, adjust sweetness if needed, then strain out the syrup and cool. Continue cooking the remaining berries until thick and jam-like.
- Assemble the Tiramisu:
- Dip ladyfingers in the strawberry syrup and layer them at the bottom of your serving dish.
- Spread a layer of strawberry jam over the ladyfingers, then cover with a layer of mascarpone cream.
- Repeat the layers: soaked ladyfingers, strawberry jam, and finish with a generous layer of mascarpone cream.
- Chill in the fridge overnight, or at least for 4 hours.
- Final Touches:
- Before serving, dust the top with freeze-dried strawberry powder and decorate with fresh strawberries.
Enjoy this exquisite Homemade Strawberry Tiramisu, where every layer and every bite offers a celebration of summer flavors, perfect for sharing with loved ones on any special occasion.
