Unleash the ultimate dessert experience with this Indulgent Chocolate Brownie, a perfect blend of rich, dark chocolate and smooth, creamy butter, baked into a moist, delectable treat. This quick and easy recipe promises brownies that are irresistibly fudgy and ready to be enjoyed with a scoop of ice cream and a dollop of whipped cream, elevating it to pure dessert heaven.
Why You’ll Love This Chocolate Brownie: This brownie recipe captures the essence of what a true chocolate brownie should be—rich, dense, and full of deep chocolate flavor. The preparation is straightforward and foolproof, making it a reliable go-to for a last-minute dessert that never fails to impress. Each bite offers a satisfying texture, perfect for those who cherish a classic dessert that can be dressed up or enjoyed in its simplest form.
Perfect Occasions for This Brownie: These brownies are a fantastic choice for impromptu gatherings, family dinners, or as a comforting treat after a long day. They are also excellent for picnics, bake sales, or coffee breaks, where a touch of chocolate can make everything better. Serve them at casual get-togethers or during festive occasions to bring smiles all around.
Decoration Tips: To dress up these brownies, serve each piece with a scoop of your favorite ice cream—vanilla bean, salted caramel, or a classic chocolate. A light drizzle of chocolate sauce or caramel and a sprinkle of toasted nuts or sea salt can enhance the flavors beautifully. For a more decadent touch, add a dollop of whipped cream and some fresh berries for a fresh contrast to the rich chocolate.
Ingredients:
- 200g dark chocolate
- 125g butter
- 3 eggs
- 100g sugar
- 100g flour
Instructions:
- Preheat the Oven:
- Set your oven to 180°C (356°F).
- Mix Eggs and Sugar:
- Using an electric mixer, beat the eggs and sugar together until the mixture doubles in volume and becomes light and fluffy.
- Melt Chocolate and Butter:
- In a microwave-safe bowl, combine the chocolate and butter. Melt in the microwave, stirring every 30 seconds to ensure it doesn’t burn.
- Combine Chocolate with Eggs:
- Slowly mix the melted chocolate and butter into the egg and sugar mixture, stirring continuously to incorporate.
- Add Flour:
- Sift the flour into the chocolate mixture, folding gently until the batter is smooth and homogenous.
- Prepare the Baking Mold:
- Pour the batter into a silicone baking mold. There is no need to grease it.
- Bake the Brownie:
- Place the mold in the preheated oven and bake for about 20 minutes. The time may vary depending on your oven and how fudgy or cake-like you prefer your brownies.
- Cool and Serve:
- Allow the brownie to cool in the mold before removing. This makes it easier to cut into neat, even pieces.
Enjoy your slice of Indulgent Chocolate Brownie, a perfect quick dessert that combines simplicity with the luxurious taste of dark chocolate for a truly delightful treat!
