Delight in the cozy and comforting flavors of our Irresistible Soft-Centered Chocolate Chip Cookie Cake. This unique dessert combines the classic appeal of chocolate chip cookies with the richness of a cake, baked perfectly to achieve a soft interior and a satisfyingly dry top. With a hint of vanilla and the perfect balance of sugars, this cake is a true treat for the senses.
Why You’ll Love This:
This dessert is a dream come true for those who love their cookies with a gooey center and a slightly crispy edge. The combination of soft butter, a duo of sugars, and chocolate chips provides a deliciously moist texture, while the vanilla adds a depth of flavor that enhances the overall taste.
Perfect Occasion:
This cookie cake is perfect for casual gatherings, afternoon tea, or as a comforting treat to end a busy day. It’s also great for celebrations where a traditional cake might be too much, but a touch of sweetness is just right.
Decoration Tips:
To enhance its appearance, sprinkle the top with a few extra chocolate chips or chunks before baking. Once baked and cooled, a light dusting of powdered sugar can add a touch of elegance. For a more festive look, drizzle with a simple glaze or top with a scoop of ice cream and some fresh berries.
Ingredients:
- 55g of soft butter
- 100g of brown sugar (or a mix of 70g brown and 30g white sugar)
- 30ml of milk
- 120g of flour
- 1 tbsp of corn flour
- 1/2 tsp of baking powder
- 1 tsp of baking soda
- A small amount of vanilla paste
- A pinch of salt
- 3 tbsp of chocolate chips
Instructions:
- Preheat your oven to 180°C and prepare a 12/15cm cake pan by greasing it or lining it with parchment paper.
- In a mixing bowl, cream together the soft butter and sugar(s) until light and fluffy.
- Stir in the milk and vanilla paste until well combined.
- In another bowl, sift together the flour, corn flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 15-25 minutes, or until the top is dry to the touch but the center remains soft.
- Allow the cookie cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy this delightful Chocolate Chip Cookie Cake, a simple yet satisfying treat that’s sure to please any dessert lover!
