Dive into these sinfully delicious Easy Double Chocolate Brownies, perfect for chocolate lovers. These brownies are dense, fudgy, and loaded with dark chocolate and chocolate chips. Topped with a rich, silky chocolate sauce, each bite promises a burst of chocolatey goodness that will leave you craving more.
Why You’ll Love This: These brownies are incredibly easy to make yet deliver a rich and decadent flavor that feels gourmet. The combination of dark chocolate and chocolate chips ensures a double dose of chocolate in every bite, while the optional baking powder allows you to customize the texture to your preference—whether you like them ultra-fudgy or slightly cakey. The homemade chocolate sauce adds an extra layer of indulgence, making these brownies irresistible.
Perfect Occasion: These Easy Double Chocolate Brownies are perfect for any occasion, from casual family gatherings to sophisticated dinner parties. They make an excellent dessert for birthdays, holidays, or just when you need a chocolate fix. Their rich and indulgent flavor also makes them a fantastic treat for gifting.
Decoration Tips: For a professional finish, drizzle the chocolate sauce over the brownies and sprinkle with a handful of chocolate chips or shaved chocolate. You can also add a dusting of powdered sugar for a classic touch. Serving the brownies with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert to a new level.
Ingredients:
Brownies:
- 80 g butter
- 80 g dark chocolate
- 2 eggs (room temperature)
- 120 g sugar
- 85 g flour
- 10 g cocoa powder
- 1/2 tsp baking powder (optional, for less fudgy brownies)
- 1/2 cup chocolate chips
Chocolate Sauce:
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/2 cup oil
- 1/2 cup sugar
- 1 tsp vanilla sugar
Instructions:
- Prepare the Brownies:
- Preheat your oven to 170°C (340°F). Grease and line a baking pan with parchment paper.
- Melt the butter and dark chocolate together in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second intervals, stirring in between until smooth. Let it cool slightly.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
- Sift in the flour, cocoa powder, and baking powder (if using). Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake:
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean for fudgy brownies).
- Let the brownies cool completely in the pan before cutting.
- Prepare the Chocolate Sauce:
- In a bowl, combine the cocoa powder, milk, oil, sugar, and vanilla sugar.
- Mix everything with a hand mixer or blender until smooth and well combined.
- Serve:
- Drizzle the chocolate sauce over the cooled brownies.
- Cut into squares and serve. Optionally, top with extra chocolate chips, shaved chocolate, or a dusting of powdered sugar.
Enjoy these Easy Double Chocolate Brownies with Rich Chocolate Sauce, a perfect treat for any chocolate lover’s dream!
