Experience the refreshing burst of citrus with this Lemon Poppy Seed Cake. Combining the tangy flavor of lemon with the subtle crunch of poppy seeds, this cake is perfect for those who enjoy a zesty touch in their desserts. The light and fluffy texture paired with a sweet lemon glaze makes it an ideal treat for any time of the day.
Why You’ll Love This Recipe:
- Refreshing Lemon Flavor: Bright and zesty, perfect for citrus lovers.
- Delightful Texture: Soft cake with the crunch of poppy seeds.
- Simple Yet Elegant: Easy to make, with a sophisticated flavor profile.
- Perfect for Any Occasion: Great for teatime, dessert, or as a special treat.
Ingredients:
- Sugar: 100g
- Eggs: 3
- Melted Butter: 125g
- Flour: 220g
- Baking Powder: 1 packet
- Juice and Zest of 2 Lemons
- Poppy Seeds
For the Glaze:
- Icing Sugar: 150g
- Lemon Juice
Instructions:
- Whisk eggs and sugar until frothy.
- Add lemon juice, zest, and melted butter, mixing well.
- Sift in flour and baking powder.
- Stir in poppy seeds, then pour the batter into a 24cm loaf pan.
- Bake at 165°C (329°F) for 40 minutes. Allow to cool before glazing.
- For the glaze, mix lemon juice with icing sugar to achieve a smooth consistency.
- Spread the glaze over the cooled cake and chill for 15 minutes.
Enjoy this Lemon Poppy Seed Cake as a delightful and zesty treat, perfect for brightening up your day! 🍋🍰
