This lemon cake recipe offers a delightful burst of citrus freshness that’s bound to lighten up your day. Perfect for serving a large crowd, this recipe is designed for ease and simplicity, allowing you to enjoy the company of your guests with a delicious homemade cake. The addition of lemon zest and juice not only infuses the cake with a vibrant flavor but also adds a moist texture that makes each bite irresistible. Whether you’re looking to serve something sweet and tangy at your next gathering or simply want to indulge in a citrusy treat, this lemon cake is a perfect choice.
Why You’ll Love This
The cake’s light and fluffy texture, combined with the bright, tangy notes of lemon, creates a perfect balance that’s not too sweet and not too tart. It’s an ideal dessert for those who appreciate the subtle, refreshing flavors of citrus fruits in their baked goods. Plus, the simple lemon juice and powdered sugar glaze add just the right amount of sweetness to complement the zesty lemon flavor.
Perfect Occasion
This lemon cake is versatile enough to fit any occasion, from casual get-togethers to more formal celebrations. It’s particularly well-suited for spring and summer gatherings when the desire for lighter, fruitier desserts becomes prevalent. Additionally, its large serving size makes it a great option for picnics, potlucks, or any event where you’re expecting a crowd.
Decoration Tips
For a simple yet elegant finish, drizzle the lemon and powdered sugar glaze over the top of the cake. Garnish with thinly sliced lemon rounds or a sprinkle of lemon zest for an added touch of color and flavor. Edible flowers or fresh mint leaves can also add a beautiful contrast to the cake’s yellow hue, making it a visually appealing centerpiece for your dessert table.
Ingredients:
- 4 large eggs
- 1½ cups granulated sugar
- Just under 1 cup vegetable oil
- Just under 1 cup milk
- Zest of 1 lemon
- Juice of 1 lemon
- 2½ cups all-purpose flour
- 1 packet vanilla extract
- 1 packet baking powder
Instructions:
- Preheat your oven to 347°F (175°C) and grease a rectangular glass baking dish.
- In a large bowl, beat the eggs and sugar until pale and fluffy.
- Add the oil, milk, lemon juice, and lemon zest, mixing well after each addition.
- Sift together the flour, vanilla extract, and baking powder, and gently fold into the wet ingredients until just combined.
- Pour the batter into the prepared baking dish, smoothing the top. If desired, use a fork to create a pattern on the surface for even rising.
- Bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before drizzling with a mixture of lemon juice and powdered sugar, if desired.
Enjoy this delightful lemon cake with its refreshing flavor and moist texture, a perfect treat for any occasion.
