Transform your dessert spread with this decadent Banana Cream Pie, featuring a harmonious blend of banana and Biscoff flavors. The Biscoff cookie crust provides a delightful crunch that perfectly complements the creamy banana filling. Topped with a cloud of vegan whipped cream, this dessert isn't just a treat for the taste buds but a feast for the eyes too. Bookmark this page because you'll want to come back to this no-fail showstopper for every special occasion!
Ingredients:
For the Crust:
- 250g of vegan Biscoff cookies, creating a sweet and spicy foundation
- A pinch of sea salt to enhance the flavors
- 80g of vegan butter for binding
For the Filling:
- 150g of biscoff spread for a nutty, caramelized depth
- Fresh bananas and lemon juice for a zesty, fruity layer
- A blend of cornstarch, sugar, oat milk, and vegan yogurt for the custard
- A dash of vanilla for aromatic sweetness
- Vegan butter for richness
To Finish:
- A generous layer of vegan whipped cream for a luxurious top
- Extra banana slices and crushed cookies for a garnish that's as pretty as it is tasty
Instructions:
- Start by preparing your crust in a lined pie dish, pressing the crumbly mixture to create an even base and edges.
- Smear a layer of biscoff spread over the crust, then lay down your lemon-coated banana slices.
- For the filling, cook your mixture until thickened, then stir in the mashed banana mixture and vegan butter until you achieve a smooth custard.
- Pour the custard over your banana layer and let it set in the fridge.
- Once set, top it off with vegan whipped cream and decorate with banana slices and a sprinkle of cookie crumbs.
When you're ready to indulge, slice up this Banana Cream Pie and share the joy with friends and family. They're sure to ask for the recipe, so don't forget to spread the love and encourage them to bookmark this page for their baking adventures
