Indulge in the Creamy Goodness of a Cake Inspired by Your Favorite Coffee
Prepare to be enchanted by this decadent latte cake, a masterpiece that marries the rich, comforting flavors of coffee with the creamy, sweet indulgence of condensed milk and cream cheese. This no-bake dessert layers soft biscuits soaked in milk, creating a texture that’s both delightful and surprising. The addition of a chocolate and hazelnut topping brings a crunch and depth of flavor that makes this cake not just a treat for the taste buds but a feast for the senses.
Why You’ll Fall in Love with This Latte Cake
This latte cake stands out for its sublime texture and exquisite balance of flavors. The creamy layers infused with the rich taste of coffee, paired with the luxuriousness of chocolate and the nutty crunch of hazelnuts, make every bite a memorable experience. It’s a versatile dessert that’s as fitting for a cozy family gathering as it is for an elegant dinner party. Plus, its no-bake nature means you can enjoy this sophisticated treat without spending hours in the kitchen.
Celebrating with Latte Cake: Perfect Occasions
This latte cake is perfect for any occasion that calls for something special. Whether it’s a birthday, an anniversary, or a casual weekend treat, this cake is sure to impress. It’s also a great choice for coffee lovers looking to celebrate their love for latte in a new and exciting way. Serve it as a sophisticated dessert at your next dinner party or bring it along to a potluck to wow your friends and family.
Elevating Your Latte Cake: Decoration Tips
To make this latte cake even more irresistible, consider adding a garnish of whipped cream on top, followed by a sprinkle of crushed hazelnuts for an extra crunch. For a touch of elegance, you can drizzle melted chocolate in a zigzag pattern across the top. Fresh berries or a dusting of cocoa powder can also add color and contrast to the creamy layers, making your latte cake a stunning centerpiece on the dessert table.
Ingredients:
- Cream Cheese – 250g
- Sweetened Condensed Milk – 300g
- Cold Whipping Cream – 500ml
- Milk – 300ml + 30ml for chocolate sauce
- Biscuits – enough to layer
- Dark Chocolate – 200g
- Hazelnuts (chopped) – 40g
Instructions:
- Blend the cream cheese and condensed milk until smooth. In a separate bowl, whip the cold whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Dip the biscuits briefly in milk and layer them at the bottom of your serving dish.
- Spread a layer of the cream mixture over the biscuits. Repeat the layers until all ingredients are used, ending with a cream layer on top.
- For the chocolate topping, gently heat 30ml of milk and pour it over the dark chocolate pieces. Stir until the chocolate is melted and smooth. Let it cool slightly, then spread over the top layer of the cake.
- Sprinkle chopped hazelnuts over the chocolate for a crunchy finish.
- Refrigerate the cake for at least 4 hours, or overnight, to set completely.
Enjoy this latte cake with its luxurious layers of creamy goodness, chocolate, and hazelnuts, a dessert that promises to make any occasion extra special. Enjoy!
