This Mango Tiramisu recipe reimagines the traditional Italian dessert with a vibrant tropical twist. It layers soft ladyfingers soaked in mango juice and dark rum with a luscious mascarpone cream and fresh diced mangoes. The dessert is crowned with a beautifully piped mascarpone topping and additional mango chunks, creating a visually stunning and deliciously refreshing treat that's perfect for any occasion.
Why You'll Love This
The Mango Tiramisu combines the creamy, luxurious texture of classic tiramisu with the bright, sweet flavors of fresh mangoes. The infusion of dark rum adds depth to the mango juice soak, enhancing the tropical flair of the dessert. The use of traditional mascarpone ensures that the dessert maintains its authentic Italian roots while embracing a delightful fruitiness. Each bite offers a balance of creamy and fruity elements, making it an irresistible dessert for both tiramisu lovers and fruit enthusiasts alike.
Perfect Occasion
This dessert is ideal for summer gatherings, tropical-themed parties, or any festive occasion. It’s a fantastic choice for celebrations where you want to offer something unique yet familiar. Mango Tiramisu can also serve as a stunning dessert for bridal showers, birthdays, or as an elegant finish to a special dinner.
Decoration Tips
To enhance the visual appeal, garnish the tiramisu with fresh mint leaves alongside the mango chunks. For an extra touch of elegance, sprinkle a light dusting of powdered sugar over the top or drizzle with a mango glaze for added glossiness. Consider serving each portion in a clear glass to show off the beautiful layers of the tiramisu.
Ingredients:
- 3 large egg yolks
- 70g granulated sugar
- 225g mascarpone cheese, softened
- 350g whipping cream
- 1 teaspoon vanilla extract
- 30 ladyfingers
- 150g mango juice
- 2 oz dark rum
- 3 small mangoes, diced
Instructions:
- Prepare the Egg Mixture:
- Whisk egg yolks and sugar in a large mixing bowl.
- Set up a double boiler by boiling about 1" of water in a small pot. Turn off the heat and place the bowl over the pot, ensuring it doesn’t touch the water.
- Whisk the mixture until it is warm, fluffy, and pale in color (about 5-7 minutes), then remove from heat.
- Mascarpone Cream:
- Add the mascarpone cheese to the warm egg mixture and whisk until smooth and lump-free.
- In a separate bowl, beat the whipping cream and vanilla extract until firm peaks form.
- Fold the whipped cream into the mascarpone mixture until evenly combined.
- Soak and Layer:
- Mix mango juice and rum in a shallow bowl.
- Dip each ladyfinger briefly into the mixture and lay them in the bottom of your serving dish.
- Spread half of the mascarpone cream over the ladyfingers. Add a layer of diced mangoes, pressing lightly into the cream.
- Repeat with another layer of soaked ladyfingers, followed by the remaining cream. Smooth the top with a spatula.
- Garnish and Chill:
- Optional: Transfer some of the mascarpone cream to a piping bag fitted with a star tip and pipe onto the tiramisu.
- Garnish with additional mango chunks.
- Refrigerate for at least 6 hours, or preferably overnight.
Enjoy this Mango Tiramisu as a sublime treat that brings a tropical flair to your dessert table, combining the best of Italian tradition with the fresh zest of mangoes!