Indulge in the ultimate cookie experience with these no-bake, eggless chocolate-stuffed cookies. Perfect for those who want a quick, oven-free dessert, this recipe ensures you can enjoy freshly made cookies anytime. Featuring a soft dough enriched with butter and a luscious chocolate center, these cookies are as delightful to eat as they are easy to prepare.
Why You’ll Love This: These cookies combine the classic comfort of a soft, sweet cookie with the decadent surprise of a melted chocolate center. They’re also versatile, allowing you to add your favorite flavors or toppings like nuts or candies for a personalized touch.
Perfect Occasion: Ideal for last-minute gatherings, picnics, or when you need a dessert without the hassle of baking. They’re also great for involving kids in the kitchen since they are quick and safe to prepare without an oven.
Decoration Tips: Serve these cookies with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra indulgent treat. You can also sprinkle them with powdered sugar or cocoa powder for a simple yet elegant finish.
Ingredients:
- 1 + 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 100 g soft butter
- 1/4 cup brown sugar
- 1/4 cup castor sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 30g chocolate chunk
Instructions:
- Prepare the Dough: In a large mixing bowl, cream together the soft butter, brown sugar, and castor sugar until smooth. Add the vanilla extract and milk, and mix until well combined.
- Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the mixture is too dry, add a little more milk, one teaspoon at a time, until the desired consistency is achieved.
- Form Cookies: Divide the dough into three equal parts. Flatten each piece into a small disc and place a chunk of chocolate in the center. Enclose the chocolate with the dough, rolling it into a ball to ensure the chocolate is completely covered.
- Chill: Place the stuffed dough balls in the refrigerator for at least 30 minutes to firm up.
- No-Bake Cooking Method: Heat a non-stick skillet over low heat. Place the chilled dough balls on the skillet, and cover with a lid. Let them cook gently for 10-12 minutes or until they are firm on the outside but still soft in the middle. Ensure they do not burn by checking occasionally.
- Cool and Serve: Remove the cookies from the skillet and let them cool for a few minutes. Serve warm with a scoop of ice cream and a drizzle of chocolate sauce for a delightful dessert.
Enjoy these no-bake, eggless chocolate-stuffed cookies that offer a quick, delicious treat without the need for an oven!
