This No-Bake Strawberry Stracciatella Cake is a refreshing and visually stunning dessert, perfect for warm summer days. It features a rich and crunchy cocoa wafer crust, paired with a creamy stracciatella filling that's dotted with chocolate shavings, and topped with fresh bananas and succulent strawberries. The cake is finished with a glossy strawberry glaze that not only enhances the flavor but also makes it a feast for the eyes. This dessert combines the classic flavors of chocolate and fruit with the smoothness of cream, creating a harmonious blend that's sure to delight.
Why You'll Love This:
The No-Bake Strawberry Stracciatella Cake is effortless to prepare, requiring no oven, which makes it ideal for summer when you want to keep the kitchen cool. The mixture of fresh strawberries and bananas adds a natural sweetness and a burst of freshness, while the chocolate shavings embedded in the cream offer a delightful surprise of texture and taste. This cake is not only delicious but also a practical choice for gatherings, as it can be made in advance and stored in the refrigerator until needed.
Perfect Occasion:
This cake is perfect for any summer party, picnic, or family gathering. It's especially great for celebrations such as birthdays, anniversaries, or any occasion that calls for a special yet easy-to-make dessert. Its elegant appearance and refreshing taste make it suitable for both casual and formal events.
Decoration Tips:
For a show-stopping presentation, arrange extra slices of strawberries and whole bananas on top of the glaze in a decorative pattern before it sets. You can also sprinkle additional chocolate shavings or drizzle melted chocolate over the top for extra flair. Garnish with mint leaves or edible flowers for a touch of greenery and color.
- Ingredients:
- Crust:
- 250g cocoa wafers, crushed
- 80g melted butter
- Filling:
- 200g cold heavy cream
- 2 tsp San-apart or a similar stabilizer for whipping cream
- 400g sour cream
- 30g instant gelatin
- 60g sugar
- 80g chocolate shavings
- Toppings:
- 4 bananas, sliced
- 600g strawberries, sliced
- 1 packet of strawberry glaze mix
- 3 tbsp sugar
- 250ml water
- Crust:
- Instructions:
- For the crust, combine crushed cocoa wafers and melted butter. Press this mixture into a 24cm springform pan and refrigerate to set.
- For the filling, whip the heavy cream with the stabilizer until stiff. In another bowl, mix sour cream, instant gelatin, and sugar until smooth. Fold in the whipped cream and chocolate shavings. Pour this mixture over the chilled crust and return to the refrigerator for one hour.
- Prepare the strawberry glaze according to the package instructions using water and sugar. Arrange sliced bananas and strawberries over the set cream filling. Pour the prepared glaze over the fruit.
- Chill the cake for another hour to set the glaze completely.
Enjoy your slice of No-Bake Strawberry Stracciatella Cake, a decadent treat that's as easy to make as it is delightful to eat, making it the perfect addition to any summertime celebration!