This Tiramisu Roll is a delightful twist on the classic Italian dessert, combining all the rich flavors of tiramisu in a beautiful, easy-to-serve roll. Made with layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder, this dessert is perfect for those who love the classic tiramisu but want something a little different. It’s a no-bake treat that’s as elegant as it is delicious.
Why You’ll Love This:
You’ll love this Tiramisu Roll for its creamy, indulgent filling and the deep coffee flavor that soaks into the soft ladyfingers. The roll is easy to make and doesn’t require any baking, making it a perfect dessert for warm days or when you need a quick and impressive dessert. The mascarpone cream is light and airy, balancing the strong coffee flavor with just the right amount of sweetness.
Perfect Occasion:
This dessert is perfect for dinner parties, family gatherings, or when you want to impress your guests with a sophisticated and delicious treat. It’s also a great make-ahead dessert that can be prepared the day before and left in the fridge until ready to serve. Whether it’s a holiday, a special occasion, or just because, this tiramisu roll is sure to be a hit.
Decoration Tips:
For a beautiful presentation, dust the roll with cocoa powder before serving. You can also add chocolate shavings or a few chocolate chips to the filling for an extra touch of indulgence. Serve the roll on a platter with fresh berries or a drizzle of chocolate sauce to make it even more special.
Ingredients:
For the Tiramisu Roll:
- Ladyfingers (Savoiardi), enough to line up in two parallel rows
- Sweetened coffee, enough to soak the ladyfingers
- Cocoa powder (sweetened or unsweetened) for dusting
For the Mascarpone Cream:
- 240g mascarpone cheese
- 2 tablespoons granulated sugar
- 2 egg yolks (optional)
- 1 teaspoon honey
- 2 tablespoons sweetened whipping cream
Instructions:
- Prepare the Base:
- Lay out a piece of plastic wrap on a flat surface. Dust it with cocoa powder (sweetened or unsweetened, according to your preference).
- Dip the ladyfingers into the sweetened coffee, making sure they are soaked but not soggy. Align the soaked ladyfingers in two parallel rows on the cocoa-dusted plastic wrap.
- Prepare the Mascarpone Cream:
- In a mixing bowl, combine the mascarpone cheese, granulated sugar, egg yolks (if using), honey, and whipping cream. Mix until smooth and creamy.
- Spread an even layer of the mascarpone cream over the arranged ladyfingers.
- Dust the cream layer with a light sprinkling of cocoa powder.
- Roll the Tiramisu:
- Using the plastic wrap to help you, gently roll the ladyfingers from the longer side, creating a tight roll. Make sure the seam is on the bottom to keep the roll intact.
- Wrap the tiramisu roll tightly in the plastic wrap and refrigerate for at least 2 hours, allowing it to set.
- Serve:
- After chilling, unwrap the tiramisu roll and slice it into even pieces.
- Serve chilled, with an extra dusting of cocoa powder or chocolate shavings if desired.
Enjoy!
