Dive into the layers of this No-Bake Tres Leches Tiramisu Cake, where traditional Italian tiramisu meets the moist and milky goodness of a Latin American classic. This dessert features a lush cream layer, soaked ladyfingers in a tres leches mixture, topped with a rich caramel layer, and finished with a smooth white chocolate ganache. It's a no-bake wonder that combines the best of both worlds for a truly divine dessert experience.
Why You'll Love This:
This dessert is a dream come true for those who adore both tiramisu and tres leches cake. Its no-bake nature makes it incredibly easy to prepare, requiring no oven time. The combination of creamy, sweet, and milky flavors, along with the contrasting textures, makes every bite satisfying. It's a sophisticated yet comforting dessert that's guaranteed to impress.
Perfect Occasion:
This Tres Leches Tiramisu is perfect for celebrations, be it birthdays, anniversaries, or festive gatherings. Its elegant appearance and luxurious taste make it ideal for dinner parties or as a special treat to enjoy with family and friends. It's also a great choice for potlucks and picnics since it's easy to transport and serve.
Decoration Tips:
For a beautiful presentation, focus on the caramel and white chocolate ganache layers. After adding the caramel, drizzle the white chocolate ganache in neat lines across the top. Use a toothpick to drag through the ganache lines in alternating directions to create a marbled or feathered effect. Garnish with a sprinkle of cocoa powder or chocolate shavings for an extra touch of elegance.
Ingredients:
- Cream Layer:
- 1 and 1/2 cups unsweetened heavy whipping cream
- 1/2 cup sweetened condensed milk
- 2 tablespoons powdered sugar (adjust to taste)
- 1 tablespoon vanilla extract
- 14 oz ladyfingers
- Milk Mixture:
- 1/2 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- Top Caramel Layer:
- 1/2 cup butter
- 4 tablespoons brown sugar
- 1/2 cup unsweetened heavy whipping cream
- 1/3 cup water
- Chocolate Ganache:
- 4 oz white chocolate
- 1/2 cup heavy cream
Instructions:
- Whip together heavy cream, condensed milk, powdered sugar, and vanilla extract until stiff peaks form.
- Combine whole milk, condensed milk, and evaporated milk in a separate bowl.
- Dip ladyfingers in the milk mixture and layer them in a serving dish. Cover with a layer of the cream mixture. Repeat the layers, ending with cream.
- Refrigerate for 2-3 hours or overnight to set.
- For the caramel, boil water and brown sugar until it turns light brown and thickens. Add cream and butter, stirring until smooth. Let it cool.
- For the ganache, slightly beat the heavy cream, then blend in melted white chocolate.
- Layer the cooled caramel over the set tiramisu. Top with white chocolate ganache, creating patterns with a toothpick.
Enjoy this luscious No-Bake Tres Leches Tiramisu Cake as a delightful end to any meal or as a treat to sweeten your day.